Annabel Hughes 🦢🤍(mgmtbex)
Region: GB
Friday 15 November 2024 02:51:35 GMT
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Eliana :
so cute 🥺🥰
2024-12-08 09:07:15
4
KURAMA✓ :
@pink po yan
2024-11-15 07:23:05
18
Olive_oil :
This is a poster or a drawing or anime doll ,, I’m gonna melt 🫠
2025-08-25 09:18:29
5
Ro❤️🩹 :
so cute
2024-11-18 03:08:21
6
Bernie Balansag Onde :
hahaha😄
2026-03-03 05:59:56
0
💗 Antony 💗 :
Simplemente hermosa 🥰🥰🥰
2024-11-15 07:16:08
9
🦋jannatul fariha🦋 :
this is so funny😂🥰
2024-11-16 00:17:31
3
𝑩𝒐𝒃𝒚 𝑺𝒂𝒏𝒅𝒉𝒖 😈 :
so sweet❤❤😊😂😂😂
2025-05-31 04:15:11
0
Ricky guhiling❣️❣️ :
ekaw ba yong nasa bego live ate
2024-11-24 12:04:37
3
estusimon :
English you are my idol🥰
2025-08-18 02:59:07
0
Yair Thiha Aung :
ချစ်စရာ🥰
2024-11-24 06:18:06
2
Baby Jane>.< :
Ang cute
2025-05-18 14:40:05
0
yen🥰yen :
cute ng barbie ko
2024-12-14 04:08:27
0
Princess Delosreyes :
@ang Ganda mo ate anabell
2024-12-11 10:45:23
0
Juan García :
Simplemente !Bella! 🥰🥰🥰🥰
2025-01-25 10:24:22
2
jworksjbanaag :
ano sabon mo teh
2024-12-08 02:42:27
0
it's me sherlene :
gandang Ang ganda ng ngiti🥰🥰
2024-12-08 02:19:46
0
apipdepill😈 :
waw
2025-01-04 08:11:42
0
official _sofia🐼 :
ang Ganda mo po
2026-05-28 22:21:59
0
de leon⚽️😎✅️ :
🥰🥰🥰🥰🥰🥰
2024-11-18 11:37:56
5
≽^- ˕ -^≼ᥫ᭡ :
🥰🥰🥰
2024-11-17 19:36:49
3
Antonio88 :
😁😁😁
2024-11-17 15:58:25
3
Tipicos Blanquita :
🥰🥰🥰
2024-11-18 16:27:43
2
Jesus andres :
🥰🥰🥰
2024-11-20 02:23:12
1
Eddie G :
😍
2024-11-15 13:33:25
1
To see more videos from user @annabelxhughes, please go to the Tikwm
homepage.
![Feeling like Mrs. Kimchi Claus 🧑🏻🎄 with all these jars 🤣 ➡️ Recipe: Kimchi 🥬 - [ ] 1 large napa cabbage, 3-4 lbs - [ ] 1 bunch Chinese chives or green onions, cut into 3 inch pieces - [ ] 1 small, Korean radish, cut into thick matchstick strips or quarters - [ ] 1/2 cup course sea salt Broth— - [ ] 2 cups water - [ ] 7 dried anchovies, remove head - [ ] 1 large Kombu sheet(dried kelp) - [ ] 2 dried shittake mushrooms - [ ] 5 garlic, whole cloves - [ ] 1 small onion Mashed potatoes— - [ ] 2 small russet potatoes Seasoning— - [ ] 1/2 cup Gochugaru, coarse - [ ] 1/4 cup Gochugaru, fine - [ ] 3 tbsp fish sauce - [ ] 1 1/2 tbsp honey - [ ] 1 tbsp sugar - [ ] 1/2 tbsp kosher salt Paste— - [ ] 6-8 garlic cloves - [ ] 1 small onion, cubed - [ ] 1 small Fuji apple or Asian pear, cubed - [ ] 2 inch piece ginger, thinly sliced - [ ] 1/4 cup salted fermented shrimp 1. Cut cabbage into bite size pieces or 3 inch sections . Wash and rinse well then salt generously with coarse sea salt or kosher salt. Leave in a large bowl and let it sit for at least 3 hours (6 hours for best results). Rinse salt and dry thoroughly in colander. Set aside. 2. Peel and cut radish. Salt generously for at least 2 hours. Rinse salt and dry thoroughly in colander. Set aside. 3. In a pot, add water, garlic cloves, onion, shiitake mushrooms, dried anchovies and kombu. Cover with lid and simmer for 20 mins. Strain and set broth aside to cool. 4. Peel potato and cut into large chunks. Boil in water until fork tender. Strain, mash until smooth and set aside until cooled. 5. Cut green onions into 3 inch pieces. Set aside. 6. In a food processor, blend together, mashed potatoes, apple chunks, onion, garlic, ginger, and salted shrimp until a thick paste forms. 7. In an extra large mixing bowl, add 1 1/2 cups of the anchovy stock then add the paste from food processor, fine and coarse gochugaru, salt, sugar, honey and fish sauce. Combine well. 8. Add green onions and radish to mixture and mix well. 9. Combine cabbage and mix until every piece is evenly coated. Store in an air tight container. Leave container in a cool dry area for at least 1 day before putting it into the fridge for 2 to 3 more days or until fermented to your liking then transfer in to glass jars and store in fridge and keep for months to come. Enjoy! #kimchi #kimchirecipe #guthealthfoods #Recipe #koreanfood](/video/cover/7314069425055976735.webp)
