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@kitchen_in_china: Multifunction Wood Hanger 8 Hooks For Order WhatsApp: 0315-0846685 Kitchen in China Home Appliances Home Gadgets Kitchen Gadgets #HomeGadgets #KitcheninChina #KitchenGadgets #HomeAppliances #GadgetsAvailable

Kitchen in China
Kitchen in China
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Friday 15 November 2024 06:32:04 GMT
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artist_iftikhar_malik85
Artist Iftikhar Malik :
price
2024-11-15 06:53:24
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artist_iftikhar_malik85
Artist Iftikhar Malik :
i need this price please
2024-11-15 06:53:32
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artist_iftikhar_malik85
Artist Iftikhar Malik :
☺️☺️☺️
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imran.qurrshi
Imran Qurrshi :
🥰🥰🥰
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2024-11-15 13:21:46
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Chicken kofta kabab Ingredients * 2 chicken breasts * ½ yellow capsicum * ½ red capsicum * ½ onion * A handful of fresh coriander * 2 green chillies * 2 garlic cloves * 1 tbsp black pepper powder * 1 tbsp cumin powder * 1 tbsp coriander powder * 1 tbsp paprika * ½ tbsp salt * 2 tbsp olive oil * Oil, for shallow frying * 2 tbsp ghee Method: 1. Blend the chicken breasts into a smooth mince. 2. Blend the capsicums, onion, coriander, green chillies, and garlic. Squeeze out the excess water. 3. Mix the vegetable mixture with the chicken mince. 4. Add all spices mentioned above. Mix well for about 5 minutes. 5. Refrigerate the mixture for 30 minutes. 6. Heat some oil and 2 tablespoons of ghee in a pan. 7. Shape the mixture into kebabs and shallow-fry over low to medium heat until golden on the outside and fully cooked inside. 8. Transfer to a serving plate, garnish with chopped green onions, and serve with rice. #chickenkabab #kebab #kofta #viral #foryou
Chicken kofta kabab Ingredients * 2 chicken breasts * ½ yellow capsicum * ½ red capsicum * ½ onion * A handful of fresh coriander * 2 green chillies * 2 garlic cloves * 1 tbsp black pepper powder * 1 tbsp cumin powder * 1 tbsp coriander powder * 1 tbsp paprika * ½ tbsp salt * 2 tbsp olive oil * Oil, for shallow frying * 2 tbsp ghee Method: 1. Blend the chicken breasts into a smooth mince. 2. Blend the capsicums, onion, coriander, green chillies, and garlic. Squeeze out the excess water. 3. Mix the vegetable mixture with the chicken mince. 4. Add all spices mentioned above. Mix well for about 5 minutes. 5. Refrigerate the mixture for 30 minutes. 6. Heat some oil and 2 tablespoons of ghee in a pan. 7. Shape the mixture into kebabs and shallow-fry over low to medium heat until golden on the outside and fully cooked inside. 8. Transfer to a serving plate, garnish with chopped green onions, and serve with rice. #chickenkabab #kebab #kofta #viral #foryou
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