@familiy_hand: تشوفونها اكثر ما؟ بنت هند القحطانى #saudiarabia #saudiarabia🇸🇦 #نورالقحطاني #هندالقحطاني #هندالقحطاني #saudiarabia #saudiarabia🇸🇦 #جدة_الان #السعودية_العظمى #سعوديه #سعوديه

Familiy_Hand

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Region: DE

Friday 15 November 2024 10:50:58 GMT

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Comments

5atar Jammal :

I. ❤️😍 💖 ❣️💕 💘 ❤️

2024-11-17 16:20:47

1

shaikh :

very beautiful

2024-12-12 15:49:25

0

Sidhu Dantam :

very nice

2024-12-14 18:20:00

0

adarsh22 :

wowwww❤❤🌹🌹

2024-12-12 21:27:19

0

🕊☯️Karem Sawalha🕊☯️ :

حصة ايش

2024-11-23 11:10:50

0

raefaldarbeh415 :

حبيبي

2024-11-25 04:06:02

2

Wisa👇👇👇🌹 :

شايفين

2024-11-15 16:52:13

1

idkanymore :

بسم الله..

2024-11-15 19:07:36

1

جوزيف سيسين :

ما شاء الله🥰🥰🥰

2024-12-08 11:53:29

2

ابومحمد :

حلوين والله

2024-12-01 13:48:26

1

Mody Ahmad :

هلا

2024-11-30 16:13:10

1

Mohamed diab :

ولا شايفن اشي

2024-11-30 15:19:35

1

R . m . m :

🫦

2024-11-26 14:10:06

1

Anwar Shahat :

توصلي بالسلامه🥰🥰🥰🥰🥰

2024-11-24 08:30:29

1

فواز :

الابيض

2024-11-21 23:59:24

1

كوزمتك بيت خليج فرع 2 :

تحية لك من العراق

2024-11-21 23:04:38

1

ATEF عاطف :

ما شفت شي😁😁😁😁

2024-11-21 17:11:30

1

Ahmed Algoeny :

شايفين

2024-11-21 00:25:00

1

السفير الحب :

ماشاءالله حلو وايد

2024-11-16 20:07:09

2

مخاوي الليل :

غلاااااتك

2024-11-16 18:38:20

2

عكس قانؤنة :

الحمدلله انة علي الحصة مب عن الصلاة 👍🏻

2024-11-20 17:04:24

1

🤍 :

🫦

2024-11-20 09:27:36

1

معتصم المومني :

سلامتك يا غاليه

2024-11-15 22:20:59

2

سامي الديرباني :

ورده

2024-11-19 20:58:12

1

Farhat Kareem :

اتفضل

2024-11-15 15:36:40

2

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Homemade potato gnocchi. Soft fluffy pillows guaranteed to knock your Sox off! Recipe (feeds 4 -6 adults ) 1 .2 kilos white washed potatoes 4 eggs 5 cups white flour (keep the 5th cup for kneading , rolling ) 2 tbs salt 600ml thickened cream 2 tbs butter 4 cloves crushed garlic 2 cups grated Parmesan cheese @perfect_italianoau any type will do . 2 tsp powdered chicken stock @massel_australia (If the mixture is too sticky you will need more flour so keep flour near by ) Peel , chop potatoes and boil until aldente(cooked but not too soft ) boil a max of 12 mins … Mash potatoes (I use a potato ricer ) and wait until they have cooled down a little and add the 4 cups of flour , form a well and in the middle add the 4 eggs and salt . Using a sifter for the flour will prevent lumps from forming . Using a fork mix ingredients together slowly until all the ingredients form a dough like shape . If it’s too wet add a little flour as u go. Using the extra cup of flour as your aid make a round ball , using sharp knife cut into 4 quarters , then cut the quarters into half again , rolll out tube like form with the dough and then cut into small bit size peices . Use as much flour as u need to make it easy to work with . Freeze the gnocchi on a tray with baking paper until your ready to cook . This will help them harden up and keep shape. Boil water in a pot and wait till it comes to a boil , fry off butter and garlic in another pot and add thickened cream and chicken stock and Parmesan cheese . Drop in the gnocchi in boiling water and when it rises it’s ready , scoop out into the sauce and simmer for few mins. DO NOT OVERCOOK they will go rubbery Taste for salt to your own taste . Garnish with fresh or dry chives . Potato ricer from @ebayau This method is in my highlights also #korkyskitchen #potato #gnocchi #homemade #homecooking #pasta #italianfood #heresmyfood #cream #garlic #yummy #instayum #recipes #cook #cooking #foodiesofinstagram #blogger #blog #eat #sydneyeats

Homemade potato gnocchi. Soft fluffy pillows guaranteed to knock your Sox off! Recipe (feeds 4 -6 adults ) 1 .2 kilos white washed potatoes 4 eggs 5 cups white flour (keep the 5th cup for kneading , rolling ) 2 tbs salt 600ml thickened cream 2 tbs butter 4 cloves crushed garlic 2 cups grated Parmesan cheese @perfect_italianoau any type will do . 2 tsp powdered chicken stock @massel_australia (If the mixture is too sticky you will need more flour so keep flour near by ) Peel , chop potatoes and boil until aldente(cooked but not too soft ) boil a max of 12 mins … Mash potatoes (I use a potato ricer ) and wait until they have cooled down a little and add the 4 cups of flour , form a well and in the middle add the 4 eggs and salt . Using a sifter for the flour will prevent lumps from forming . Using a fork mix ingredients together slowly until all the ingredients form a dough like shape . If it’s too wet add a little flour as u go. Using the extra cup of flour as your aid make a round ball , using sharp knife cut into 4 quarters , then cut the quarters into half again , rolll out tube like form with the dough and then cut into small bit size peices . Use as much flour as u need to make it easy to work with . Freeze the gnocchi on a tray with baking paper until your ready to cook . This will help them harden up and keep shape. Boil water in a pot and wait till it comes to a boil , fry off butter and garlic in another pot and add thickened cream and chicken stock and Parmesan cheese . Drop in the gnocchi in boiling water and when it rises it’s ready , scoop out into the sauce and simmer for few mins. DO NOT OVERCOOK they will go rubbery Taste for salt to your own taste . Garnish with fresh or dry chives . Potato ricer from @ebayau This method is in my highlights also #korkyskitchen #potato #gnocchi #homemade #homecooking #pasta #italianfood #heresmyfood #cream #garlic #yummy #instayum #recipes #cook #cooking #foodiesofinstagram #blogger #blog #eat #sydneyeats

bald. #bald #fyppppppppppppppppppppppp #viral #offcialfyp💋 #shinebrightlikeadiamond #viral #offcialfyp💋

bald. #bald #fyppppppppppppppppppppppp #viral #offcialfyp💋 #shinebrightlikeadiamond #viral #offcialfyp💋

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