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@cosubunreal: Đừng là cam

cosubunreal
cosubunreal
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Region: VN
Friday 15 November 2024 11:57:56 GMT
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t084943
Thường 87 :
giải cứu vườn cam đấy
2024-11-15 21:47:42
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ناجانے کسی سب کے پیر میرے گھر سے میرے نام کی آوازیں بلند ہوں#foryoupage
ناجانے کسی سب کے پیر میرے گھر سے میرے نام کی آوازیں بلند ہوں#foryoupage
their prawn tacos >>> There’s actually so much seating in this restaurant hut the fireplace and sofa areas make it so cosy, especially in winter! In summer, it feels more tropical with the wooden ceiling and natural light shining through in the evening. Guacamole salsa macha, totopos $18 Beef Tartare $22: flat iron steak MB2+, eschallot, pickled chilli, capers, salsa macha, aioli, tostadas Baja Fish Tacos $26: battered snapper, macerated fennel, avocado, chipotle mayo Baja King Prawn $28: king prawn, pico de gallo, shaved cabbage, chipotle mayo, baby coriander ★ Beef Cheek Quesadillas $22: smoked beef cheek, manchego cheese, pico de gallo, ricotta salata, quindilla chilli Sweet Corn $14: grilled corn, achiote butter, pecorino, coriander ★ Churros $18: cinnamon sugar coasted churros, dark chocolate ★ #tacos #sydneyfood #sydneyeats #mexicanfood #fyp
their prawn tacos >>> There’s actually so much seating in this restaurant hut the fireplace and sofa areas make it so cosy, especially in winter! In summer, it feels more tropical with the wooden ceiling and natural light shining through in the evening. Guacamole salsa macha, totopos $18 Beef Tartare $22: flat iron steak MB2+, eschallot, pickled chilli, capers, salsa macha, aioli, tostadas Baja Fish Tacos $26: battered snapper, macerated fennel, avocado, chipotle mayo Baja King Prawn $28: king prawn, pico de gallo, shaved cabbage, chipotle mayo, baby coriander ★ Beef Cheek Quesadillas $22: smoked beef cheek, manchego cheese, pico de gallo, ricotta salata, quindilla chilli Sweet Corn $14: grilled corn, achiote butter, pecorino, coriander ★ Churros $18: cinnamon sugar coasted churros, dark chocolate ★ #tacos #sydneyfood #sydneyeats #mexicanfood #fyp
isq risk❤️ | #katrinakaif #humkodeewanakargaye #akshaykumar #katrinakaifedit #foryou
isq risk❤️ | #katrinakaif #humkodeewanakargaye #akshaykumar #katrinakaifedit #foryou
Girls who eat 😉
Girls who eat 😉
ভালোবাসলে কি পেতে হবে..❤️‍🩹😅#
ভালোবাসলে কি পেতে হবে..❤️‍🩹😅#
Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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