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@7ayati_fb: #حب #اقتباسات #عبارات #حلاوة_اللقاء

﮼حياتي، ✨❤️
﮼حياتي، ✨❤️
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Region: AE
Friday 15 November 2024 13:23:45 GMT
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nana.google8
nanagoogle2 :
يارب
2025-01-06 15:10:03
0
rimas8708
rimas :
amin🥰
2024-11-30 04:03:12
0
user17466800711820
رحۣۗـۙيۣۗہقۣۗـۙ آلَآيۣۗہمۣۗـۙآ :
اللهم آمين يارب العالمين يارب كما جعلت سوره الراحمان عروسه القران اجعلني عروسه لمن اخبرك به بكل صلاتي يارب العالمين 💔😭
2024-11-16 21:37:51
25
_ax5x
ASOO :
اللهم كما جعلت سورة الرحمن عروس القرآن اجعلني عروسة من احب يارب اجمعني بمن احب بالحلال عاجلا غير اجلا يارب اجعل عقد قراننا قريب❤
2024-11-19 18:39:03
9
2._zno
آمــيرتـــة لـــعلي ❤️💍. :
اللهم امين يارررررب العالمين يااللهي 😭😭😭🙏
2024-11-17 19:34:16
13
world.da0
World Dïa :
يا رب اجعل رؤيتي حقا يا رب اجعله يعترف بحبه لي قبل نهاية 2024و اجعله ينويني خلالا و اجمع بيننا في بيت الزوجية و لا يحرمني قربه في حلالك دعواتكم بلييز
2024-11-16 09:39:09
6
user853817740943
ايااام وبنعشهاااا :
اجعله من نصيبي ياارب العالمين
2024-11-16 21:44:01
8
23.8.20066
ݺ،امتنان ♡ً 🎀 :
الهم امين يارب اجعله من نصيبي 🤍
2024-11-16 14:19:27
7
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después hago el rating de los tops #DIY #rating
después hago el rating de los tops #DIY #rating
Que detallazo 🤌🏻 #foryou #fyp #corridoskm #corridos #juniorh #parati #trend #viral #viralvideo #pp #pesopluma #belico #belicones😈📿☘️
Que detallazo 🤌🏻 #foryou #fyp #corridoskm #corridos #juniorh #parati #trend #viral #viralvideo #pp #pesopluma #belico #belicones😈📿☘️
The controversy stemmed from multiple issues including allegations of plagiarism, lyrics perceived as promoting non-consensual behaviour and debates about the songs broader cultural impact. #interesting #controversy #songer #blurredlines #pharrellwilliams
The controversy stemmed from multiple issues including allegations of plagiarism, lyrics perceived as promoting non-consensual behaviour and debates about the songs broader cultural impact. #interesting #controversy #songer #blurredlines #pharrellwilliams
WHITE BOLOGNESE needs to be in your vocabulary (and stomach!!) ✨ Thanks for the hot tip, @Mastercheft! #FNHotList RECIPE: 2 tablespoons canola oil 2 carrots, finely diced 2 stalks celery, finely diced 1 yellow onion, finely diced 5 cloves garlic, minced 1/2 pound ground beef 1/2 pound ground pork 1/2 pound ground veal 1/2 cup dry white wine 2 cups chicken stock 1/2 cup whole milk 1 piece Parmesan rind Kosher salt and freshly ground black pepper 1/4 teaspoon chile flakes 1/4 teaspoon ground nutmeg 1/8 teaspoon ground allspice 6 fresh sage leaves 1 dried bay leaf 1/4 cup fresh basil, chopped 1/4 cup fresh parsley, chopped 1/2 cup grated Pecorino Romano, plus more for serving 2 tablespoons unsalted butter About 1 pound pasta, cooked to al dente, for serving - Heat the canola oil in a heavy-bottomed pot over medium-high heat. Sauté the carrots, celery and onion until the vegetables are softened, 3 to 5 minutes. Add the garlic and cook until fragrant, about another minute. - Add the ground beef, pork and veal, season with salt and pepper and cook, stirring and breaking up the meat occasionally with a wooden spoon, until browned, about 5 minutes. Deglaze the pot with the white wine, scraping up any brown bits stuck to the bottom. Add the stock, milk and Parmesan rind. Season with the chile flakes, nutmeg, allspice, sage, bay leaf and salt and pepper to taste. - Reduce the heat to low and simmer, stirring occasionally, 30 to 45 minutes. Adjust the seasoning with salt and pepper. Finish with the fresh basil and parsley, grated Pecorino Romano and butter. Serve with your favorite pasta with some more Pecorino Romano grated over the top!!
WHITE BOLOGNESE needs to be in your vocabulary (and stomach!!) ✨ Thanks for the hot tip, @Mastercheft! #FNHotList RECIPE: 2 tablespoons canola oil 2 carrots, finely diced 2 stalks celery, finely diced 1 yellow onion, finely diced 5 cloves garlic, minced 1/2 pound ground beef 1/2 pound ground pork 1/2 pound ground veal 1/2 cup dry white wine 2 cups chicken stock 1/2 cup whole milk 1 piece Parmesan rind Kosher salt and freshly ground black pepper 1/4 teaspoon chile flakes 1/4 teaspoon ground nutmeg 1/8 teaspoon ground allspice 6 fresh sage leaves 1 dried bay leaf 1/4 cup fresh basil, chopped 1/4 cup fresh parsley, chopped 1/2 cup grated Pecorino Romano, plus more for serving 2 tablespoons unsalted butter About 1 pound pasta, cooked to al dente, for serving - Heat the canola oil in a heavy-bottomed pot over medium-high heat. Sauté the carrots, celery and onion until the vegetables are softened, 3 to 5 minutes. Add the garlic and cook until fragrant, about another minute. - Add the ground beef, pork and veal, season with salt and pepper and cook, stirring and breaking up the meat occasionally with a wooden spoon, until browned, about 5 minutes. Deglaze the pot with the white wine, scraping up any brown bits stuck to the bottom. Add the stock, milk and Parmesan rind. Season with the chile flakes, nutmeg, allspice, sage, bay leaf and salt and pepper to taste. - Reduce the heat to low and simmer, stirring occasionally, 30 to 45 minutes. Adjust the seasoning with salt and pepper. Finish with the fresh basil and parsley, grated Pecorino Romano and butter. Serve with your favorite pasta with some more Pecorino Romano grated over the top!!
#fypage #lewatberanda #sad
#fypage #lewatberanda #sad
yang beda agama, apa kabarnya? 🙃
yang beda agama, apa kabarnya? 🙃

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