@cojak_rap: Let me know if my rating is fair. #pauseflow #rapmaroc #rapmarocain #moroccanrap #rapmaghribi #newalbum2024

Cojak
Cojak
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Region: DE
Friday 15 November 2024 14:45:34 GMT
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abde_khairat
ⵄⴱⴷ_ⴰⵍⵔⵃⵉⵎ :
amazigh 😍
2024-11-16 18:53:36
22
user9597237512
user9597237512 :
Tflow 🎧🎤🎶
2024-11-16 18:13:52
8
www.tiktok.comnourdin0
الهبطة 001 :
pause flow rap morocco
2024-11-17 01:33:29
16
elmehdieddaoui698
Elmehdi Eddaoui698 :
Best rapper in Morocco 🥰
2024-11-16 14:26:49
8
achak1
ÊŁÃŘƁĪ ♓️🇫🇷🇮🇹🇲🇦 :
right the number one in Morocco 🇲🇦
2024-11-16 16:23:31
5
jr.younes001
Jr.Younes :
Moroccan Rap 🇲🇦
2024-11-18 02:56:32
1
baaziz_ab
Bâazîz :
If I understood what he was saying, I would have quit rap and had enough with him only.
2024-11-16 15:46:44
1
pretty_zanouba
Pretty_zanouba :
and the lyrics man is soooo strong
2024-11-19 13:04:51
0
dydy_a9
🇲🇦المهدي🇦🇪 :
if a lot of Moroccans and a lot of Pause Flow fans can't understand what he says how do you need to understand
2024-11-19 17:52:41
0
k0nanbrbr1
Bolftou9 :
pause flow is the philosopher of Moroccan RAP
2024-11-20 23:23:44
0
anasf276
An@sfe :
check trade the arabic lyrics and up the sense......😝
2024-11-19 20:14:24
0
fouadify
fouadify :
Moroccan rap broo 😎
2024-11-20 17:31:01
0
karuiss
ابن المغرب :
how you can react without knowing what he talking about ? for notifie you that the best thing in this clip is the lyrics
2024-11-19 13:19:58
0
am9ran6
am9ran :
best rapper
2024-11-19 13:35:30
0
noll012
NOLL012 :
True he's the best to me 🔥🔥🔥
2024-11-18 18:47:11
0
spotchh1
saad :
If you understand our words, you will go to another world. And greet him.
2024-11-18 09:48:49
0
le_adnane
adnane :
pause flow doza
2024-11-18 23:39:44
0
slawirvx
Do-ab :
Brother, you have to understand the language to really feel the music. This is one of his best
2024-11-17 20:50:11
0
mibydickyounes
Mibydick Younes :
PAUSE❤👌
2024-11-17 19:35:36
0
youssef.alaoui53
Youssef alaoui :
if you understand the words it's better than you know
2024-11-17 05:09:31
0
salmiabdelaziz715
Salmi Abdelaziz715 :
from moroco rabat
2024-11-17 14:52:53
0
moviesseries471
👑 شاهين 👑 :
u should try to understand his lyrics, they r next level
2024-11-17 00:20:50
0
konvict_berkanix
زناسني ⴰⵣⵏⴰⵙⵏⵉ :
Boz Flow is the philosopher of Moroccan rap and the beauty is in the words if you understand them 🤌
2024-11-16 19:52:56
0
ukenit
يوسف🦅🇲🇦🦾 :
U feel it. Right
2024-11-16 20:43:49
0
gth631345
طارق ابو الياس :
Moroccan rap his name PAUSE
2024-11-17 15:59:06
0
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Other Videos

NO BAKE RASPBERRY CHEESECAKE WITH WHITE CHOCOLATE #raspberry #chocolate #cheesecake #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage   COOKIE DOUGH 180 gr Maria biscuits 160 gr unsalted butter   RASPBERRY MIXTURE 200 gr raspberries (frozen) 75 gr granulated sugar   CHEESECAKE MIXTURE 150 gr white chocolate   250 gr mascarpone cheese 16 gr whipping cream stabilizer (2 packets) 35 gr powdered sugar 8 gr vanilla sugar (1 packet) 200 gr cream cheese 400 ml heavy cream   TOPPING 45 ml unwhipped cream 100 gr white chocolate   GARNISH cream raspberries mint leaves   Melt 150 grams of white chocolate using a double boiler and let it come to room temperature.   Melt the butter over low heat in a saucepan.   Grind the Maria biscuits finely using a food processor. Add the melted butter and mix until smooth.   Take a springform pan or baking pan and line it with parchment paper. Spread the cookie dough evenly over the bottom and press firmly using the bottom of a spoon, extending to the sides. Place the baking pan with the cookie dough briefly in the refrigerator.   Place the raspberries and sugar in a skillet over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly.   Take a bowl and place a sieve over it. Pour the raspberry mixture through the sieve and press it well with a spatula or spoon to leave the seeds behind. Then pour the raspberry syrup into a piping bag.   Put the mascarpone cheese, whipping stabilizer, powdered sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Gradually add the cooled melted white chocolate and mix well. Then add the cream cheese and mix again. Slowly add the whipped cream and mix until the mixture stiffens. Note: Make sure the mascarpone cheese, cream cheese, and melted white chocolate are at room temperature, but the whipped cream is cold.   Divide the cheesecake mixture evenly between 2 bowls.   Add some of the raspberry syrup to one of the bowls with cheesecake mixture. I used 35 grams, but you can add more according to your taste.   Spread the white cheesecake mixture evenly over the baking pan. Reserve a bit of the white cheesecake mixture for garnish and put it in a piping bag with a nozzle (store in the refrigerator).   Pipe some raspberry syrup over the white cheesecake mixture and spread the raspberry mixture evenly over it.   Bring the heavy cream almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth.   Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry syrup on top and use a toothpick to create a marble pattern.   Cover the raspberry cheesecake and refrigerate to set, preferably overnight.   Cut the raspberry cheesecake into slices. If desired, garnish with a dollop of cream, fresh raspberries, and mint leaves. Bismillah, enjoy!
NO BAKE RASPBERRY CHEESECAKE WITH WHITE CHOCOLATE #raspberry #chocolate #cheesecake #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage COOKIE DOUGH 180 gr Maria biscuits 160 gr unsalted butter RASPBERRY MIXTURE 200 gr raspberries (frozen) 75 gr granulated sugar CHEESECAKE MIXTURE 150 gr white chocolate 250 gr mascarpone cheese 16 gr whipping cream stabilizer (2 packets) 35 gr powdered sugar 8 gr vanilla sugar (1 packet) 200 gr cream cheese 400 ml heavy cream TOPPING 45 ml unwhipped cream 100 gr white chocolate GARNISH cream raspberries mint leaves Melt 150 grams of white chocolate using a double boiler and let it come to room temperature. Melt the butter over low heat in a saucepan. Grind the Maria biscuits finely using a food processor. Add the melted butter and mix until smooth. Take a springform pan or baking pan and line it with parchment paper. Spread the cookie dough evenly over the bottom and press firmly using the bottom of a spoon, extending to the sides. Place the baking pan with the cookie dough briefly in the refrigerator. Place the raspberries and sugar in a skillet over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly. Take a bowl and place a sieve over it. Pour the raspberry mixture through the sieve and press it well with a spatula or spoon to leave the seeds behind. Then pour the raspberry syrup into a piping bag. Put the mascarpone cheese, whipping stabilizer, powdered sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Gradually add the cooled melted white chocolate and mix well. Then add the cream cheese and mix again. Slowly add the whipped cream and mix until the mixture stiffens. Note: Make sure the mascarpone cheese, cream cheese, and melted white chocolate are at room temperature, but the whipped cream is cold. Divide the cheesecake mixture evenly between 2 bowls. Add some of the raspberry syrup to one of the bowls with cheesecake mixture. I used 35 grams, but you can add more according to your taste. Spread the white cheesecake mixture evenly over the baking pan. Reserve a bit of the white cheesecake mixture for garnish and put it in a piping bag with a nozzle (store in the refrigerator). Pipe some raspberry syrup over the white cheesecake mixture and spread the raspberry mixture evenly over it. Bring the heavy cream almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry syrup on top and use a toothpick to create a marble pattern. Cover the raspberry cheesecake and refrigerate to set, preferably overnight. Cut the raspberry cheesecake into slices. If desired, garnish with a dollop of cream, fresh raspberries, and mint leaves. Bismillah, enjoy!

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