@turkuazkitchen: Another beautiful recipe from our #2 NYTimes Bestselling Cookbook 🎉🎉. I’m still over the moon 🥳. Lahmacun is a very popular Turkish street food and one of those tastes that instantly reminds me of home. It’s got a perfectly crisp crust, flavorful meat filling (often of lamb, though in this case I’ve used ground beef), and an onion salad all rolled up into a delicious savory meal. This recipe is a star of the Turkish chapter of the book and I promise will be one of your favorites. You can find the book anywhere books are sold in the US or order through the link in my bio. To my UK/ANZ friends!! My cookbook is officially out near you!! This includes the same recipes with metric measurements and UK ingredients and products that you can get from your local supermarket! I can’t wait to see what you make ❤️