@nommon19: ประกวดหนูน้อยนพมาศคร้าาา #เธอมันเก่ง

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Friday 15 November 2024 17:54:43 GMT

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Wani :

🥰🥰🥰🥰🥰🥰

2024-12-08 14:04:44

1

ละออง ดาว ทองสมุทร :

น่ารักมากค่ะลูก🥰🥰🥰🥰🥰🥰🥰🥰🥰

2024-11-21 13:37:31

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อ้อ :

สวยยยยย

2024-11-20 15:22:40

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saow5959 :

สวย เก่ง ครบ🥰🥰🥰

2024-11-20 05:36:43

1

ลูกตาล🐷🐷 :

สวยมากพี่

2024-11-17 04:47:55

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Samann :

🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🌹🌹🌹🌹🌹🌹🌹

2024-11-17 01:49:04

1

วลัยทิพย์ ทิพย์รักษา :

🥰🥰🥰🥰🥰

2024-11-16 06:13:22

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Pim Angel :

🥰🥰🥰🥰🥰

2024-11-16 04:52:12

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NK Katai Noynoy :

🥰🥰🥰

2024-11-15 22:02:46

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KETIKA ANAK MALAS SHOLAT #habibahmadalhabsyi #habibtaufiqassegaf #habibfahmiassegaf #habibbidinasegaf #habibmuhammadtsaniassegaf #habibabdulqodirbaabud #muhsinalbinhamid #ustilhamhumaidi #azzahir #gurusekumpul #zeinbaabud #dakwahmediadigital #dakwah #anwarzahid

KETIKA ANAK MALAS SHOLAT #habibahmadalhabsyi #habibtaufiqassegaf #habibfahmiassegaf #habibbidinasegaf #habibmuhammadtsaniassegaf #habibabdulqodirbaabud #muhsinalbinhamid #ustilhamhumaidi #azzahir #gurusekumpul #zeinbaabud #dakwahmediadigital #dakwah #anwarzahid

cao có 2m1 mà ai cũng bảo e đi làm người mẫu đi kkk ngại mún chớt zị à #xuhuong

cao có 2m1 mà ai cũng bảo e đi làm người mẫu đi kkk ngại mún chớt zị à #xuhuong

Replying to @Paulo Luis Franchini Soft Sandwich Rolls Measurements: 390-420ml warm water (13 -14 fl oz) 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g white bread flour* 2 teaspoons (10g) fine sea salt *500g is roughly 3.8-4 cups of flour. The flour should be fluffed up, spooned into cup and levelled to ensure it’s as accurately measured as possible. Scales are always best! Use the tutorial as a guide for consistency of dough and adjust water/flour slightly if needed. Instructions: ▫️Mix the dough, perform the stretch and folds as instructed in tutorial and let the dough proof at room temperature for 1.5 hours. ▫️Liberally flour your work surface, tip dough onto it and liberally flour the top of dough. Gently stretch and pat dough into a rough rectangular shape (even thickness) without disturbing too many of the bubbles! ▫️Cut to desired size with a sharp knife or dough scraper - I made this batch into 6 large rolls. You could do 8 smaller rolls or even 2-3 baguette length rolls which would be perfect to be used for garlic bread. ▫️Place onto LARGE parchment paper lined/liberally floured baking tray - my tray is 12x16 and fits entire batch. Use two trays if you don’t have one this big. ▫️Cover tray with tea towel and let the dough proof for 45 minutes - 1 hour. ▫️ Near the end of proofing time, preheat oven to 230C/445F and place a tray of hot water in the bottom of the oven to create a steamy environment for the rolls to rise. Make sure to put the tray of water in AS it preheats. ▫️Bake for 10 minutes, remove water tray and then bake for a further 8-10 minutes or until rolls are a deep golden brown. If they look like they need more time, simply leave them in for a few extra minutes. Every oven is different! #bread #breadtutorial #sandwichrolls #breadlover #focaccia #breadrecipe #breadhack #breadtok #asmr

Replying to @Paulo Luis Franchini Soft Sandwich Rolls Measurements: 390-420ml warm water (13 -14 fl oz) 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g white bread flour* 2 teaspoons (10g) fine sea salt *500g is roughly 3.8-4 cups of flour. The flour should be fluffed up, spooned into cup and levelled to ensure it’s as accurately measured as possible. Scales are always best! Use the tutorial as a guide for consistency of dough and adjust water/flour slightly if needed. Instructions: ▫️Mix the dough, perform the stretch and folds as instructed in tutorial and let the dough proof at room temperature for 1.5 hours. ▫️Liberally flour your work surface, tip dough onto it and liberally flour the top of dough. Gently stretch and pat dough into a rough rectangular shape (even thickness) without disturbing too many of the bubbles! ▫️Cut to desired size with a sharp knife or dough scraper - I made this batch into 6 large rolls. You could do 8 smaller rolls or even 2-3 baguette length rolls which would be perfect to be used for garlic bread. ▫️Place onto LARGE parchment paper lined/liberally floured baking tray - my tray is 12x16 and fits entire batch. Use two trays if you don’t have one this big. ▫️Cover tray with tea towel and let the dough proof for 45 minutes - 1 hour. ▫️ Near the end of proofing time, preheat oven to 230C/445F and place a tray of hot water in the bottom of the oven to create a steamy environment for the rolls to rise. Make sure to put the tray of water in AS it preheats. ▫️Bake for 10 minutes, remove water tray and then bake for a further 8-10 minutes or until rolls are a deep golden brown. If they look like they need more time, simply leave them in for a few extra minutes. Every oven is different! #bread #breadtutorial #sandwichrolls #breadlover #focaccia #breadrecipe #breadhack #breadtok #asmr

#عبدالعزيز_الضويحي#explore #tik_tok #صـعـــبب #مالي_خلق_احط_هاشتاقات

#عبدالعزيز_الضويحي#explore #tik_tok #صـعـــبب #مالي_خلق_احط_هاشتاقات

Oh my #goodluck

Oh my #goodluck

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