@cedriklorenzen: Episode 63 | Play with her mouth not with her feelings. #schnitzel #souffle #dinner What's for dinner? Veal schnitzel with tomato cherry reduction stock, parmesan, burrata, chilli oil, and fried basil. What about dessert? Classic chocolate souffle with double custard double vanilla cream and chocolate sauce. Polenta fries with truffle: Ingredients 150g polenta 560g milk 75g Gruyere cheese 38g butter Truffle (optional) Sea salt to season Black pepper to season Basil oil: 200g neutral oil 20g fresh basil