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🦋 mariposa 🦋
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Friday 15 November 2024 20:33:39 GMT
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delmy.herrera96
Delmy Herrera :
amores que Diosito me los cuide y proteja siempre los amo 🙏♥️♥️
2024-11-22 15:23:36
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misio2030
Ramón Óscar Espíndol :
🥰🥰🥰
2024-11-17 13:54:48
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Matthew McConaughey’s Tuna Salad  🐟✨ When I heard Matthew McConaughey had a tuna salad recipe, I knew I had to try it. The guy seems like he knows his way around food, but the ingredients? Let’s just say I was intrigued. Jalapeño chips? Frozen peas? It sounded wild, but I was up for the challenge. Turns out, it’s a total game-changer. Sweet, tangy, crunchy, salty, and just the right amount of heat—it’s the kind of salad that keeps you coming back for more. Here’s how I made it: Ingredients: 2 cans of tuna Juice from half a lemon 1 tbsp white vinegar 4 tbsp mayo mixed with 1 tsp wasabi 1/4 finely diced red onion 3-4 dill pickles, finely diced 1 apple, diced 1 tbsp agave or maple syrup 1/3 cup corn 1/3 cup frozen peas 1 small bag of crushed jalapeño chips Instructions: 1️⃣ In a large bowl, mix the tuna with the lemon juice, vinegar, mayo, and wasabi until smooth. 2️⃣ Add in the diced red onion, pickles, apple, corn, and peas. Stir everything together. 3️⃣ Crush the jalapeño chips and fold them in gently. (Or keep them on the side for serving if you want that extra crunch.) 4️⃣ Taste and adjust to your liking—add a pinch of salt, a little more lemon, or even a touch more wasabi. I’ll admit, I wasn’t sure what to expect, but this salad absolutely delivers. It’s like a remix of everything you thought tuna salad could be—bold, flavorful, and straight-up fun. Would you give it a try? Drop your thoughts below! #MatthewMcConaughey #TunaSalad #MealPrep #Yum #TheSaladLabOfficial #MatthewMcConaugheyTunaSalad @MatthewMcConaughey
Matthew McConaughey’s Tuna Salad 🐟✨ When I heard Matthew McConaughey had a tuna salad recipe, I knew I had to try it. The guy seems like he knows his way around food, but the ingredients? Let’s just say I was intrigued. Jalapeño chips? Frozen peas? It sounded wild, but I was up for the challenge. Turns out, it’s a total game-changer. Sweet, tangy, crunchy, salty, and just the right amount of heat—it’s the kind of salad that keeps you coming back for more. Here’s how I made it: Ingredients: 2 cans of tuna Juice from half a lemon 1 tbsp white vinegar 4 tbsp mayo mixed with 1 tsp wasabi 1/4 finely diced red onion 3-4 dill pickles, finely diced 1 apple, diced 1 tbsp agave or maple syrup 1/3 cup corn 1/3 cup frozen peas 1 small bag of crushed jalapeño chips Instructions: 1️⃣ In a large bowl, mix the tuna with the lemon juice, vinegar, mayo, and wasabi until smooth. 2️⃣ Add in the diced red onion, pickles, apple, corn, and peas. Stir everything together. 3️⃣ Crush the jalapeño chips and fold them in gently. (Or keep them on the side for serving if you want that extra crunch.) 4️⃣ Taste and adjust to your liking—add a pinch of salt, a little more lemon, or even a touch more wasabi. I’ll admit, I wasn’t sure what to expect, but this salad absolutely delivers. It’s like a remix of everything you thought tuna salad could be—bold, flavorful, and straight-up fun. Would you give it a try? Drop your thoughts below! #MatthewMcConaughey #TunaSalad #MealPrep #Yum #TheSaladLabOfficial #MatthewMcConaugheyTunaSalad @MatthewMcConaughey

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