@janeethefoodie: this new chinese omakase only offer 3 seatings per week (and sometimes fewer or none lol) and 9 seats per seating, took me months to get a reservation and now I've learned that it's bc they are just a team of two chefs making everything from scratch and trying to only use the best seasonal ingredients, all while providing the warmest service to everyone (the head chef reminds me of my dad - he offered additional crab rice to anyone who could eat more 🥹🥹) the creativity in the menu was impressive - they had courses taking inspirations from familiar Chinese dishes like congee & spring roll and fried cutlet, but using high-quality ingredients like white truffle, spot prawns, miyazaki wagyu, and hokkaido uni ✨ every course was absolutely beautiful and delicious! it's a special experience that I'll remember for a very long time 🥹 📍 Fuhuihua 馥薈華, SF (Japantown) #bayarea #sfbucketlist #sanfranciscolife #sanjosecalifornia #bayareafoodies #sfbayarea #tastingmenu #sfrestaurants

Jane 🥂
Jane 🥂
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Region: US
Friday 15 November 2024 21:56:47 GMT
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laineythings
Lainey :
Do you know when resys are released? I’ve been trying forever 🥺
2024-11-16 00:35:36
0
kayyote
THAT KAY :
this is look big portions love it
2024-11-16 03:25:14
0
goldenretriever.jr
Jr. :
how much per person for a testing?
2024-11-16 02:38:37
1
iwastoldtherewouldbefood
ProbablyHungry :
Where were all these suggestions when I was in the area 😭
2024-11-16 03:08:31
1
user5988261643537
user5988261643537 :
what's this called?
2024-11-19 08:04:19
0
jcalohaz
Jcalohaz :
This is Chinese ?
2024-11-16 02:51:33
0
cbh1000
cbh1000 :
We need to stop calling everything omakase
2024-11-16 05:39:14
3
kenobama
Kenobama :
Girl why would you emphasize how Chinese it is and then call it omakase??? Just call it a Chinese tasting menu damn
2024-11-16 20:45:17
0
loody_415
Loody415 :
so yummy
2024-11-15 22:03:25
1
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