@janeethefoodie: this new chinese omakase only offer 3 seatings per week (and sometimes fewer or none lol) and 9 seats per seating, took me months to get a reservation and now I've learned that it's bc they are just a team of two chefs making everything from scratch and trying to only use the best seasonal ingredients, all while providing the warmest service to everyone (the head chef reminds me of my dad - he offered additional crab rice to anyone who could eat more 🥹🥹) the creativity in the menu was impressive - they had courses taking inspirations from familiar Chinese dishes like congee & spring roll and fried cutlet, but using high-quality ingredients like white truffle, spot prawns, miyazaki wagyu, and hokkaido uni ✨ every course was absolutely beautiful and delicious! it's a special experience that I'll remember for a very long time 🥹 📍 Fuhuihua 馥薈華, SF (Japantown) #bayarea #sfbucketlist #sanfranciscolife #sanjosecalifornia #bayareafoodies #sfbayarea #tastingmenu #sfrestaurants