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@tstarch: raw bone time at the dogs’ new house 🏡🐶✨ #dogenrichment #dogbones #dogbone #dogmom #newhouse #lifewithdogs

Taylor + 4 dogs 👩🏼🐶🐶🐶🐶
Taylor + 4 dogs 👩🏼🐶🐶🐶🐶
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Region: US
Friday 15 November 2024 22:40:31 GMT
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spotinatsayshi4u
♡︎𝖈𝖚𝖕𝖎𝖉𝖘𖢅𝖇𝖔𝖜𝖘♡︎ :
𝐂𝐚𝐥𝐥𝐢𝐞
2024-11-16 00:03:34
1
antonynguyenko701
ethan:) :
😂😂😂
2024-11-25 19:47:16
0
ahmed31go
S p i d e r :
😁
2024-12-09 16:21:50
0
jorieo1325
Jorie | 2025 Bride 💍 :
congrats on the new house!
2024-11-17 15:34:21
0
bwecute
brielle ྀིྀིྀིྀིྀི :
hiiii
2024-11-15 22:46:54
0
jaliewilson
Jalie🤷‍♀️🫶 :
Second also your dogs are so cute
2024-11-15 22:45:04
0
يكتبً….
A :
I love your dogs. It is so cute.
2024-11-15 22:44:02
0
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डा. महावीर पुन सरलाई धरानमा स्वागत छ ! सबैले वहाँको किताब किनौँ ! #harkasampang #mayor #dharan
डा. महावीर पुन सरलाई धरानमा स्वागत छ ! सबैले वहाँको किताब किनौँ ! #harkasampang #mayor #dharan
what’s your go to healthy meal? #Foodie #cooking #healthyrecipes #healthydinner #DinnerIdeas Ingredients: - 4 boneless, skinless chicken breasts - 2 medium zucchinis, sliced - 1 yellow zucchini, sliced - 1 large onion, diced - 4 garlic cloves, minced - 2 shallots, thinly sliced - 1 cup chicken broth - 1/2 cup white wine (dry) - 4 medium potatoes, peeled and cut into cubes - 2 bell peppers (any color), diced - 1 medium summer squash, sliced - 2 tbsp olive oil - Salt and pepper to taste - 1 tsp dried thyme - 1 tsp dried rosemary - 1/2 tsp paprika (optional) Instruction 1. Prepare the Chicken: - Season the chicken breasts with salt, pepper, garlic powder, onion powder, garlic and pepper salt,balsamic, and paprika (if using). 2. Brown the Chicken: - Heat 1 tbsp of olive oil in a large Dutch oven over medium-high heat. - Add the chicken breasts to the pot and sear them for 4-5 minutes on each side until golden brown. Remove from the pot and set aside. 3. Sauté Vegetables: - In the same Dutch oven, add the remaining tablespoon of olive oil. - Add the diced onion, shallots, and garlic, sautéing for about 3-4 minutes until softened and fragrant. - Add the bell peppers, zucchini, yellow zucchini, summer squash, and potatoes. Stir occasionally for another 5-7 minutes until the vegetables start to soften. 4. Deglaze and Simmer: - Pour in the white wine to deglaze the pan, scraping up any brown bits from the bottom with a wooden spoon. - Add the chicken broth and stir to combine. 5. Return Chicken and Cook: - Nestle the seared chicken breasts back into the Dutch oven among the vegetables. - Bring the mixture to a simmer. Cover the Dutch oven with a lid and cook on low heat for 25-30 minutes, or until the chicken is cooked through (internal temperature should be 165°F) and the vegetables are tender. 6. Final Touches: - Taste and adjust seasoning with more salt and pepper if needed. - If you want a thicker broth, uncover the Dutch oven and let it simmer for an additional 5-10 minutes to reduce the liquid. 7. Serve: - Serve the chicken breasts alongside the vegetables, spooning some of the flavorful broth over the top.
what’s your go to healthy meal? #Foodie #cooking #healthyrecipes #healthydinner #DinnerIdeas Ingredients: - 4 boneless, skinless chicken breasts - 2 medium zucchinis, sliced - 1 yellow zucchini, sliced - 1 large onion, diced - 4 garlic cloves, minced - 2 shallots, thinly sliced - 1 cup chicken broth - 1/2 cup white wine (dry) - 4 medium potatoes, peeled and cut into cubes - 2 bell peppers (any color), diced - 1 medium summer squash, sliced - 2 tbsp olive oil - Salt and pepper to taste - 1 tsp dried thyme - 1 tsp dried rosemary - 1/2 tsp paprika (optional) Instruction 1. Prepare the Chicken: - Season the chicken breasts with salt, pepper, garlic powder, onion powder, garlic and pepper salt,balsamic, and paprika (if using). 2. Brown the Chicken: - Heat 1 tbsp of olive oil in a large Dutch oven over medium-high heat. - Add the chicken breasts to the pot and sear them for 4-5 minutes on each side until golden brown. Remove from the pot and set aside. 3. Sauté Vegetables: - In the same Dutch oven, add the remaining tablespoon of olive oil. - Add the diced onion, shallots, and garlic, sautéing for about 3-4 minutes until softened and fragrant. - Add the bell peppers, zucchini, yellow zucchini, summer squash, and potatoes. Stir occasionally for another 5-7 minutes until the vegetables start to soften. 4. Deglaze and Simmer: - Pour in the white wine to deglaze the pan, scraping up any brown bits from the bottom with a wooden spoon. - Add the chicken broth and stir to combine. 5. Return Chicken and Cook: - Nestle the seared chicken breasts back into the Dutch oven among the vegetables. - Bring the mixture to a simmer. Cover the Dutch oven with a lid and cook on low heat for 25-30 minutes, or until the chicken is cooked through (internal temperature should be 165°F) and the vegetables are tender. 6. Final Touches: - Taste and adjust seasoning with more salt and pepper if needed. - If you want a thicker broth, uncover the Dutch oven and let it simmer for an additional 5-10 minutes to reduce the liquid. 7. Serve: - Serve the chicken breasts alongside the vegetables, spooning some of the flavorful broth over the top.
hi december
hi december
nihh buat prank doii:)#fypシ #masukberanda #baikuntukharimu#semogalekassembuh #rumahsakitpena
nihh buat prank doii:)#fypシ #masukberanda #baikuntukharimu#semogalekassembuh #rumahsakitpena
🙉Did he recognize her? #LoveintheEdgeofDivorce is streaming now on #TencentVideo! #chinesedrama#cdramafyp#foryou#fyp
🙉Did he recognize her? #LoveintheEdgeofDivorce is streaming now on #TencentVideo! #chinesedrama#cdramafyp#foryou#fyp


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