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@tii_1014: 🥹#trendingvideo #fyp

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Region: ID
Friday 15 November 2024 23:23:01 GMT
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Comments

karinameriska
queen_rin :
ayah kenapa aku hanya merasa kasih sayang mu waktu umur ku kecil saja?, padahal sedewasa apapun aku selalu membutuhkan kasih sayang mu🙂
2024-11-24 11:37:33
15
yfr17_
babyygirl💋 :
ayahku ada, ayah baik sangat baik, tp aku kehilangan perannya ☺️
2024-11-26 02:21:17
5
pisccesssh
Syafaac :
Ternyata sakit banget liat nya
2024-11-23 11:45:47
0
cilmoyy1
cilmoy🐣 :
@cebolini aku pengen bb koyok liyane seng kurang kasih sayang teko wong tuo tapi pasangane iku iso dadi wong tuo gawe arek e, aku kapan yo iso di konokno🙂
2024-12-20 10:40:28
0
kriwilsk
MAS KRIWIL_sk :
@taa ono mas dek mas lillahita'ala iso ganti perane ngo adk bakal selalu tak usahake🥺
2024-12-17 05:59:02
1
chantikayus
Chantika12s :
😭
2024-12-08 20:47:24
0
khtna2
Mbaa63 :
aku membacanya langsung menangis ternyata sehancur ini aku sekarang ☺️
2024-11-20 00:40:34
1
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full recipe below 🫶 ROASTED GARLIC BUTTERNUT SQUASH PASTA 1 small butternut squash (about 1 1/2 lb. cubed squash total) 2 shallots, halved and peeled 15 garlic cloves Handful of fresh sage leaves 3 Tbsp. olive oil 2 tsp. seasoned salt or Cajun seasoning 1 1/2 cups chicken stock 3/4 lb. hot Italian turkey or pork sausage 1 lb. short pasta (I used radiatore) 1/3 cup half and half or heavy cream 1/4 cup grated Parmesan cheese Preheat oven to 375F. On a sheet pan, add butternut squash and shallots in an even layer. Place garlic and sage on a sheet of foil and drizzle with one tablespoon of the olive oil; wrap to encase completely and place on baking sheet. Drizzle squash and shallots with remaining olive oil and toss with seasoned salt. Roast until fork tender, about 30 minutes. In a blender, add roasted squash, shallots and garlic and blend with chicken stock; set aside. Meanwhile, bring a large pot of water to a boil and add salt. In a separate very large skillet, add sausage and cook, crumbling, until nicely browned. Boil pasta and add to the skillet with sausage, squash puree and enough pasta water to loosen into a smooth sauce. Finish with heavy cream or half and half; stir in Parmesan just before serving. #EasyRecipe #pastarecipe #fallrecipes #pastalover #butternutsquash #foodtiktok #cooking #recipeoftheday #weeknightdinner
full recipe below 🫶 ROASTED GARLIC BUTTERNUT SQUASH PASTA 1 small butternut squash (about 1 1/2 lb. cubed squash total) 2 shallots, halved and peeled 15 garlic cloves Handful of fresh sage leaves 3 Tbsp. olive oil 2 tsp. seasoned salt or Cajun seasoning 1 1/2 cups chicken stock 3/4 lb. hot Italian turkey or pork sausage 1 lb. short pasta (I used radiatore) 1/3 cup half and half or heavy cream 1/4 cup grated Parmesan cheese Preheat oven to 375F. On a sheet pan, add butternut squash and shallots in an even layer. Place garlic and sage on a sheet of foil and drizzle with one tablespoon of the olive oil; wrap to encase completely and place on baking sheet. Drizzle squash and shallots with remaining olive oil and toss with seasoned salt. Roast until fork tender, about 30 minutes. In a blender, add roasted squash, shallots and garlic and blend with chicken stock; set aside. Meanwhile, bring a large pot of water to a boil and add salt. In a separate very large skillet, add sausage and cook, crumbling, until nicely browned. Boil pasta and add to the skillet with sausage, squash puree and enough pasta water to loosen into a smooth sauce. Finish with heavy cream or half and half; stir in Parmesan just before serving. #EasyRecipe #pastarecipe #fallrecipes #pastalover #butternutsquash #foodtiktok #cooking #recipeoftheday #weeknightdinner

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