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@sammylou1029: @Too Faced cosmetics got me again with another awesome eyeshadow palette- #ope #vibe #eyeshadow #eyes #denturedarling #tiktokaffiliate #affiliatemarketing #tiktokshopblackfriday #tiktokmademebuyit #giftsforher #tiktokshopcybermonday #spotlightfinds#blackfriday

Sammy Lou
Sammy Lou
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Region: US
Saturday 16 November 2024 00:52:15 GMT
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Comments

artistbeanwater
artistbeanwater :
awwwwgh it's adorable 🥰
2024-11-16 00:56:56
3
baca728
Bakaluba tyra fashion GALLERY✅ :
I love the confidence 🥰🥰
2024-11-16 16:50:18
2
heathersutopia
Heathersutopia - TTS 🛍️ :
Those colors 😱 beautiful selection
2024-11-16 04:24:11
2
wreckergirl7
WreckerGirl :
Your so pretty😍
2024-11-23 02:09:42
0
ivanocanistro
Ivano Canistro :
hello ❤️
2024-11-16 05:12:01
0
his_gal_143
April Stolz-Oliver :
🥰🥰🥰
2024-11-19 02:22:38
0
traciebonner12
Tracie Bonner12 :
🥰🥰🥰
2024-11-18 04:20:01
0
times_a_wasting
TT_💙 :
May I ask you where you got your dentures? They look beautiful.
2024-11-16 02:18:59
1
sadia.nira
Sadia Nira :
😏
2025-01-06 11:44:35
0
john_w_85555126
John_W_85555126 :
🌹❤️💋 damn you are gorgeous 🌹❤️💋
2024-11-20 18:13:48
0
kuulleeyuusuf28
kulee yusuf :
😂😂😂
2024-11-20 04:53:18
0
chadhuber
Chad Huber :
I want something else in this video!
2024-11-16 01:04:44
0
cushiongirl
Carol Maynard/Silva :
🥰🥰🥰
2024-11-25 05:26:53
0
emmanuelashanti8
emmanuelashanti8 :
🥰🥰🥰
2024-11-19 02:25:40
0
To see more videos from user @sammylou1029, please go to the Tikwm homepage.

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Say goodbye to your old ceramic cookware and hello to the @Made In Cookware CeramiClad™ Collection! Perfect heat control and easy cleanup? Yes, please! 🎉 Get 10% off your next order through the link in my bio. Recipe for my one-pan salmon and orecchiette is below—you're gonna love it! #madeinpartner 2 salmon filets, skin-on 1 medium eggplant, diced 1 pint cherry tomatoes (left whole) 2 cups dried orecchiette pasta 3 to 3 ½ cups vegetable or chicken broth (or water) 1 clove garlic, minced 1 teaspoon smoked paprika ½ teaspoon cumin 2 tablespoons fresh basil, roughly torn ¼ cup crumbled feta cheese 2 tablespoons olive oil Salt and pepper to taste Lemon wedges for serving (optional) -Heat 1 tablespoon of olive oil in your CeramiClad™ pan over medium-high heat. Season the salmon filets with salt and pepper. Place them skin-side down and cook for 4-5 minutes until crispy. Flip and cook for another 2-3 minutes. Remove from the pan and set aside. -Wipe the pan clean. Heat 1 tablespoon of olive oil, add the diced eggplant and sauté for 5-7 minutes until golden and tender. Add the whole cherry tomatoes and cook until they start to blister, about 3 minutes. -Stir in the garlic, smoked paprika, and cumin. Add the 2 cups of orecchiette, tossing to coat. Pour in 3 cups of broth and bring to a simmer. Lower the heat to medium, and stir occasionally to ensure even cooking. -As the orecchiette cooks, add more broth if needed to keep it from drying out. Stir frequently until the pasta is al dente, about 10-12 minutes. -Stir in the fresh basil and sprinkle with crumbled feta. Return the salmon filets to the pan to warm for 2-3 minutes. Serve with lemon wedges.
Say goodbye to your old ceramic cookware and hello to the @Made In Cookware CeramiClad™ Collection! Perfect heat control and easy cleanup? Yes, please! 🎉 Get 10% off your next order through the link in my bio. Recipe for my one-pan salmon and orecchiette is below—you're gonna love it! #madeinpartner 2 salmon filets, skin-on 1 medium eggplant, diced 1 pint cherry tomatoes (left whole) 2 cups dried orecchiette pasta 3 to 3 ½ cups vegetable or chicken broth (or water) 1 clove garlic, minced 1 teaspoon smoked paprika ½ teaspoon cumin 2 tablespoons fresh basil, roughly torn ¼ cup crumbled feta cheese 2 tablespoons olive oil Salt and pepper to taste Lemon wedges for serving (optional) -Heat 1 tablespoon of olive oil in your CeramiClad™ pan over medium-high heat. Season the salmon filets with salt and pepper. Place them skin-side down and cook for 4-5 minutes until crispy. Flip and cook for another 2-3 minutes. Remove from the pan and set aside. -Wipe the pan clean. Heat 1 tablespoon of olive oil, add the diced eggplant and sauté for 5-7 minutes until golden and tender. Add the whole cherry tomatoes and cook until they start to blister, about 3 minutes. -Stir in the garlic, smoked paprika, and cumin. Add the 2 cups of orecchiette, tossing to coat. Pour in 3 cups of broth and bring to a simmer. Lower the heat to medium, and stir occasionally to ensure even cooking. -As the orecchiette cooks, add more broth if needed to keep it from drying out. Stir frequently until the pasta is al dente, about 10-12 minutes. -Stir in the fresh basil and sprinkle with crumbled feta. Return the salmon filets to the pan to warm for 2-3 minutes. Serve with lemon wedges.

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