@havana.danang: Con ngõ này sắp tới sẽ còn rộn ràng hơn nữa 🎊✨🧧 Nghe nhạc tự nhiên thấy yêu đời hẳn ta ơiii🤭 #aodaihavana #aodaitet #chupanhtet #fitcheck #havanadanang #fypシ゚viral #nccdanang #OOTD #moingaymotoutfit

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Saturday 16 November 2024 10:14:46 GMT

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NgocNguyen :

Tui mới nhận mẫu này xinh xỉu mn ơiiiiiii 🥰

2024-11-18 10:03:51

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Mộc Trà96🧝‍♀️🇻🇳🇹🇼 :

Bộ này có bao nhiêu màu ạ

2024-11-17 10:43:56

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Khánh Dung :

@TNhi ☘️

2024-11-18 03:19:36

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Đồ xinh store☘️ :

Áo dài havana cái nào cũng xinh

2024-11-17 14:59:32

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tilapen unek-unekmu, cah 🇮🇩

tilapen unek-unekmu, cah 🇮🇩

Part1 #reddit091 #reddit #redditstories #crazystorytimes #deliciousfood #UK

Part1 #reddit091 #reddit #redditstories #crazystorytimes #deliciousfood #UK

🍌 VEGAN BANANA PECAN MUFFINS 🤤 Today, we’re making my Banana Pecan Muffins, and trust me—you’re going to want these for breakfast, snack time, or anytime in between. 🤩✨ These muffins are vegan, thanks to our star ingredient: flax eggs, which not only help bind the muffins but also pack in those omega-3s. 🌱💪 We’re sweetening things up with coconut nectar, a natural, low-glycemic sweetener that’s perfect for keeping your energy steady. Plus, I’ve added organic & fair trade turmeric, cinnamon, and nutmeg for that warm, anti-inflammatory kick we all need this time of year. 💛🧡 The result? Fluffy, golden muffins that taste like a cozy slice of pumpkin pie. 🎃 These are a must-bake for fall and winter! For a chance to win a prize pack from Cha's Organics: ❤️ Like and save this post 🫶 Follow our accounts @Cha’s Organics & @JulieDanilukNutrition 💬 Type MUFFINS in the comments section Giveaway open to Canadian residents only. INGREDIENTS: 1⁄4 cup whole flax seeds (to make 1/3 cup ground flax seeds) 2⁄3 cup filtered water 3 bananas, mashed 1⁄2 cup raw pecan pieces 1⁄3 cup coconut oil, melted 1⁄3 cup coconut nectar 1 Tbsp pure vanilla extract 3⁄4 cup coconut flour 1⁄2 tsp baking soda 1⁄2 tsp pink rock or gray sea salt 1 1⁄2 tsp ground cinnamon 1⁄2 tsp ground nutmeg 1⁄4 tsp ground turmeric 12 pecan halves for garnish DIRECTIONS: 1. Preheat the oven to 350°F. Line a 12-cup muffin tin with baking cups. 2. Grind the flax seeds in a spice or coffee grinder. 3. In a large bowl, mix the ground flax seeds and water. Let it sit for 2 to 3 minutes to gel. 4. Once the seeds gel, mix in the bananas, pecans, coconut oil, honey and vanilla. 5. In a small bowl, combine the coconut flour, baking soda, salt and spices. 6. Add the dry ingredients into the wet ingredients, and mix just until combined and there are no lumps. 7. Drop the batter into the lined muffin tins, and top each muffin with a pecan half. Bake for about 40 minutes. Makes 12 #muffins. Will keep for 3 days in an airtight container at room temperature or up to 3 months in the freezer. #VeganBaking #FallFlavors #AntiInflammatory

🍌 VEGAN BANANA PECAN MUFFINS 🤤 Today, we’re making my Banana Pecan Muffins, and trust me—you’re going to want these for breakfast, snack time, or anytime in between. 🤩✨ These muffins are vegan, thanks to our star ingredient: flax eggs, which not only help bind the muffins but also pack in those omega-3s. 🌱💪 We’re sweetening things up with coconut nectar, a natural, low-glycemic sweetener that’s perfect for keeping your energy steady. Plus, I’ve added organic & fair trade turmeric, cinnamon, and nutmeg for that warm, anti-inflammatory kick we all need this time of year. 💛🧡 The result? Fluffy, golden muffins that taste like a cozy slice of pumpkin pie. 🎃 These are a must-bake for fall and winter! For a chance to win a prize pack from Cha's Organics: ❤️ Like and save this post 🫶 Follow our accounts @Cha’s Organics & @JulieDanilukNutrition 💬 Type MUFFINS in the comments section Giveaway open to Canadian residents only. INGREDIENTS: 1⁄4 cup whole flax seeds (to make 1/3 cup ground flax seeds) 2⁄3 cup filtered water 3 bananas, mashed 1⁄2 cup raw pecan pieces 1⁄3 cup coconut oil, melted 1⁄3 cup coconut nectar 1 Tbsp pure vanilla extract 3⁄4 cup coconut flour 1⁄2 tsp baking soda 1⁄2 tsp pink rock or gray sea salt 1 1⁄2 tsp ground cinnamon 1⁄2 tsp ground nutmeg 1⁄4 tsp ground turmeric 12 pecan halves for garnish DIRECTIONS: 1. Preheat the oven to 350°F. Line a 12-cup muffin tin with baking cups. 2. Grind the flax seeds in a spice or coffee grinder. 3. In a large bowl, mix the ground flax seeds and water. Let it sit for 2 to 3 minutes to gel. 4. Once the seeds gel, mix in the bananas, pecans, coconut oil, honey and vanilla. 5. In a small bowl, combine the coconut flour, baking soda, salt and spices. 6. Add the dry ingredients into the wet ingredients, and mix just until combined and there are no lumps. 7. Drop the batter into the lined muffin tins, and top each muffin with a pecan half. Bake for about 40 minutes. Makes 12 #muffins. Will keep for 3 days in an airtight container at room temperature or up to 3 months in the freezer. #VeganBaking #FallFlavors #AntiInflammatory

يحماده ضلمني💔😭#CapCut #اكسبلور #مشاهير_تيك_توك #تعليقات_ورداتي🌸🌸اك #anime

يحماده ضلمني💔😭#CapCut #اكسبلور #مشاهير_تيك_توك #تعليقات_ورداتي🌸🌸اك #anime

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