@readingjj: Wat was dit prachtig! Volgend jaar beginnen ze weer bij deel 1, zeker een aanrader! #harrypotterinconcert #rotterdam #harrypotter #orchestra #fyp #tiktok #always

JJ | Booktok 📚
JJ | Booktok 📚
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Region: NL
Saturday 16 November 2024 11:07:01 GMT
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lasabbrina
LaSabbrina Pericolin :
ALWAYS.
2024-11-30 15:11:49
267
daliaundphilmrsblack
Daliaundphil🔒❤️🇷🇺🇰🇿 :
after all this time ? always
2024-11-21 18:40:54
2210
av.ajm
⁴ava³³ :
you don't understand how much I need to see this
2024-12-16 12:38:35
3
teabagswiththestring
Nothankyou :
I don’t think I could emotionally handle that scene with a orchestra
2024-12-02 19:37:46
1158
gefrituurde.pisvlinder
gefrituurde.pisvlinder :
dumbledore's farewell 🥹🥹
2024-11-23 19:08:23
160
vichy.celestins
Fox :
After all this Time 😭😭
2024-12-05 13:03:37
4
annis_lifestylee
anni ♡ :
snape🥺
2024-11-27 11:27:40
35
ethanskevington5402
Bjorn 5402 :
One of greatest moments of Harry potter and well deserved 🤟😍
2024-12-02 21:32:57
4
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PISTACHIO WALNUT COOKIES #food #Recipe #foryou #fy #foryoupage #cookies #chocolate #walnut COATING 350 g chocolate (milk and white chocolate) COATING 100 g Maria biscuits 100 g walnuts 100 g unsalted pistachios 20 g honey 397 g condensed milk (1 can) GARNISH pistachios Grind the Maria biscuits in a food processor. Grind the pistachios in a food processor. Grind the walnuts in a food processor. Combine the ground Maria biscuits, walnuts, pistachios, honey, and condensed milk in a large bowl. Mix well. Melt the chocolate of your choice (milk or white) using a double boiler (au bain-marie). Pour a thin layer of melted chocolate into a silicone mold. Add a layer of the biscuit mixture and pour another layer of melted chocolate over it. Garnish with finely chopped pistachios and allow the chocolate to fully harden. TIPS Melt the chocolate slowly to avoid burning. Stir regularly and make sure no steam or water drops get into the chocolate, as it can affect the texture. When pouring the melted chocolate into the mold, gently tap the mold on your work surface. This helps remove air bubbles and ensures a smooth finish. Let the chocolate harden at room temperature before placing it in the refrigerator. This can help prevent the chocolate from becoming dull. You can use your favorite nuts. Preparation Time Prep time: approximately 20 minutes (including grinding ingredients and mixing the filling). Hardening time: at least 2 to 4 hours for the chocolate to set properly (1-2 hours in the fridge).
PISTACHIO WALNUT COOKIES #food #Recipe #foryou #fy #foryoupage #cookies #chocolate #walnut COATING 350 g chocolate (milk and white chocolate) COATING 100 g Maria biscuits 100 g walnuts 100 g unsalted pistachios 20 g honey 397 g condensed milk (1 can) GARNISH pistachios Grind the Maria biscuits in a food processor. Grind the pistachios in a food processor. Grind the walnuts in a food processor. Combine the ground Maria biscuits, walnuts, pistachios, honey, and condensed milk in a large bowl. Mix well. Melt the chocolate of your choice (milk or white) using a double boiler (au bain-marie). Pour a thin layer of melted chocolate into a silicone mold. Add a layer of the biscuit mixture and pour another layer of melted chocolate over it. Garnish with finely chopped pistachios and allow the chocolate to fully harden. TIPS Melt the chocolate slowly to avoid burning. Stir regularly and make sure no steam or water drops get into the chocolate, as it can affect the texture. When pouring the melted chocolate into the mold, gently tap the mold on your work surface. This helps remove air bubbles and ensures a smooth finish. Let the chocolate harden at room temperature before placing it in the refrigerator. This can help prevent the chocolate from becoming dull. You can use your favorite nuts. Preparation Time Prep time: approximately 20 minutes (including grinding ingredients and mixing the filling). Hardening time: at least 2 to 4 hours for the chocolate to set properly (1-2 hours in the fridge).

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