@followthewhiteheadband: Your reminder to EMBRACE your height!! It’s ok to be tall!! #trend #trending #fyp #foryoupage #viral #volleyball #followthewhiteheadband #volleyballgirls #athletes #womensvolleyball #girlsvolleyball #szn #tall #tallgirl #tallgirls #heightdifference #height #heightproblems #taller #tallgirlcheck #tallgirlproblems @lainey @morgs

addisonburke
addisonburke
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Region: US
Saturday 16 November 2024 16:20:49 GMT
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lucy.v130
Lucy :
It’s ok I’m also taller than everyone sadly 😭😭😭
2024-11-16 16:27:37
41
charlie_hathaway
charlie Hathaway :
Me but I'm shortttttt
2024-11-16 19:03:45
6
gia_secret13
⋆ ˚. † Gia⋆ † ˚.⋆ :
I needed this
2024-11-18 02:01:33
4
tallgirlselite
TallGirlsELITE :
Can I repost??
2024-12-06 07:14:01
1
riley.grace07
Riley :
aw you guys are so cute!
2024-11-16 16:52:17
1
user25798311
avery :
ur glowing girl, ur so stunning!!!
2024-11-16 16:24:02
1
mrkhai28
lagu_sunan :
it is okay to be tall... even i am short but i still have lots of friends that taller a lot than me and i am okay with that
2024-11-28 01:55:36
0
most.def.andie0
👩‍🍳 Andie 🙏🏼 :
@add_spammm01 make this
2024-11-17 22:00:48
1
mak.gerks24
makayla.bball24 :
@addie
2024-11-19 15:02:36
1
brooklyntomkow
brooklyn :
@. yeah don’t play
2024-11-19 02:44:03
0
sophm0824
Soph :
@Nina:)
2024-11-19 02:03:53
0
07.sage2
🌺Sage🌺 :
at least you can be a supermodel
2024-11-19 00:38:26
1
emmarod262
emma :
I was waiting to see that volleyball pic
2024-11-16 22:30:34
1
bens0n_08
Bens0n_08 :
Tall girls are beautiful and I honestly like tall girls better than short girls
2024-11-29 08:18:51
1
harly1594
harlow💕 :
My friend is 6’3 at 13…
2024-11-29 01:50:48
1
harper.beehn
harper :
5’10 at 14 am i cooked
2024-11-26 06:05:34
1
zoekoscielny
Zoe_kos77 :
I would do anything to be taller and I am not even short I am 54 ( when ur taller ur better at vball )
2024-12-22 01:22:21
0
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High-Protein KFC Famous Bowl 🔽 451 Cal | 48g P | 50g Carb | 6g F The ULTIMATE comfort food… I’m drooling 🤤 5 days until my recipe app launches, set your alarm clock ⏰and follow 👉 @bettercheatmeals if you want to hit your nutrition goals and eat the food you love. 👊 Served in 2½ cup (600 ml) glass containers, link in bio Servings: 4 Ingredients Chicken Base -1½ lbs (680 g) chicken breast diced into 1 in (2.5 cm) cubes -½ egg -2½ cups (75 g) crushed cornflakes -2 tsp paprika -1 tsp garlic powder -1 tsp onion powder -½ tsp salt -½ tsp black pepper -olive oil spray Light Chicken Gravy -2 cups (470 ml) low-sodium chicken broth -2 tbsp (16 g) cornstarch -1 tsp poultry seasoning or chicken salt -½ tsp garlic powder -½ tsp onion powder -¼ tsp black pepper -salt to taste Mashed Potatoes -2.2 lbs (1 kg) lotatoes/Carisma or 1 lb (453 g) Russet -½ cup (117 ml) unsweetened almond milk -1 tsp garlic powder -salt and pepper to taste Topping -½ cup (75 g) corn kernels (fresh or thawed from frozen) Instructions Shake & BakeChicken -Preheat oven to 400°F. Line a baking sheet -Crush cornflakes and combine with seasonings -Pat chicken dry with a paper towel -Coat chicken in egg -Coat chicken in 2 batches, add ½ cornflake mixture and egg covered chicken to sealable container and shake until coated evenly. Repeat. -Spray with olive oil spray, bake 15-18 minutes, flipping halfway Potatoes -Microwave diced potatoes with ¼ cup water for 15-18 minutes, stirring halfway -Mash and season. Gravy -Whisk cornstarch with ¼ cup (60 ml) cold broth -Heat remaining broth with seasonings -Slowly whisk in cornstarch mixture -Cook until thickened Assemble -Layer potatoes, chicken, corn, and gravy in containers Notes -Use cauliflower for low-carb -Reduce potatoes to 1 lb if using Russet potatoes Storage/Reheating -Fridge: 3-4 days. Not freezer-friendly -Microwave or oven reheating. Don’t air fry glass containers Tips -Cool before storing -Store gravy separately if making ahead #mealprep #weightloss #fatloss
High-Protein KFC Famous Bowl 🔽 451 Cal | 48g P | 50g Carb | 6g F The ULTIMATE comfort food… I’m drooling 🤤 5 days until my recipe app launches, set your alarm clock ⏰and follow 👉 @bettercheatmeals if you want to hit your nutrition goals and eat the food you love. 👊 Served in 2½ cup (600 ml) glass containers, link in bio Servings: 4 Ingredients Chicken Base -1½ lbs (680 g) chicken breast diced into 1 in (2.5 cm) cubes -½ egg -2½ cups (75 g) crushed cornflakes -2 tsp paprika -1 tsp garlic powder -1 tsp onion powder -½ tsp salt -½ tsp black pepper -olive oil spray Light Chicken Gravy -2 cups (470 ml) low-sodium chicken broth -2 tbsp (16 g) cornstarch -1 tsp poultry seasoning or chicken salt -½ tsp garlic powder -½ tsp onion powder -¼ tsp black pepper -salt to taste Mashed Potatoes -2.2 lbs (1 kg) lotatoes/Carisma or 1 lb (453 g) Russet -½ cup (117 ml) unsweetened almond milk -1 tsp garlic powder -salt and pepper to taste Topping -½ cup (75 g) corn kernels (fresh or thawed from frozen) Instructions Shake & BakeChicken -Preheat oven to 400°F. Line a baking sheet -Crush cornflakes and combine with seasonings -Pat chicken dry with a paper towel -Coat chicken in egg -Coat chicken in 2 batches, add ½ cornflake mixture and egg covered chicken to sealable container and shake until coated evenly. Repeat. -Spray with olive oil spray, bake 15-18 minutes, flipping halfway Potatoes -Microwave diced potatoes with ¼ cup water for 15-18 minutes, stirring halfway -Mash and season. Gravy -Whisk cornstarch with ¼ cup (60 ml) cold broth -Heat remaining broth with seasonings -Slowly whisk in cornstarch mixture -Cook until thickened Assemble -Layer potatoes, chicken, corn, and gravy in containers Notes -Use cauliflower for low-carb -Reduce potatoes to 1 lb if using Russet potatoes Storage/Reheating -Fridge: 3-4 days. Not freezer-friendly -Microwave or oven reheating. Don’t air fry glass containers Tips -Cool before storing -Store gravy separately if making ahead #mealprep #weightloss #fatloss

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