@primalgourmet: Short Rib Ragu with @Banza🍕🍝🫘 … insanely delicious, comforting and easy! #banzapartner The short rib takes time to cook, but your patience is rewarded with the most tender, melt-in-your-mouth strands of meat in a rich and hearty gravy. I served the ragu with Banza chickpea rigatoni here. It’s packed with 20g of protein per serving, high in fibre, tastes great and the ridges hold the sauce perfectly. I also love that Banza doesn’t have a gritty taste and holds its shape incredibly well. If you’re looking for a grain-free pasta that tastes like the real deal, grab some Banza the next time you’re at the store . Fins the full recipe on my blog www.cookprimalgourmet.com by clicking the link in my bio #recipes #FoodTok #primalgourmet #asmr #fypシ #pasta

Ronny Joseph Lvovski

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Region: CA

Saturday 16 November 2024 17:09:40 GMT