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@lorylyn_officiel: Shopping déco de Noël chez @B&M Stores avec @J_lyn_off et @Iceman & The Happy Family #shopping #bandm #bandmhaul #shoppinghaul #decodenoel #noel #christmashome #christmasdecor #christmasdecorations #idees

LoryLyn
LoryLyn
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Region: FR
Saturday 16 November 2024 18:03:53 GMT
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Comments

patatedouce893
バセム シ☪︎ :
Vous êtes les meilleurs
2024-11-16 18:57:11
3
melsebdebus23
Melanie Debus :
Trop chou j'adore 💕 🥰
2024-11-18 07:19:08
0
d_13k6
D_13k :
🥰 incroyable trop mignonne
2024-11-17 22:17:07
0
msk_0812
msk_🇷🇸💗💗🇽🇰💗💗 :
jadord🥰🥰
2024-11-17 14:05:34
0
lena769100
ferreira maria-madalena :
🥰🥰🥰🥰🥰🥰
2024-11-16 19:05:18
2
icemanandthehappyfamily
Iceman & The Happy Family :
❤️❤️❤️❤️❤️
2024-11-16 18:06:01
2
saga.hilin23
saga.hilin23 :
🥰🥰🥰send 🎄".nana" to our instagram IG🌹 SAGAJEWELS.OFFICIAL ❄️to collaborate💍☃️
2024-11-17 02:26:10
0
saga.jacline
saga.jacline :
Hi pretty ! ⭐I’m lula from SAGAJEWELS marketing team. we would love to explore a collaboration with you! 🤍send "lula" to our Instagram IG:SAGAJEWELS.OFFICIAL ⛄
2024-11-16 21:58:29
0
zeinebcaer
Zeineb caer est simple :
yuu
2024-11-18 16:47:23
1
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We have a huge $1,000 Nizhoni Traders gift card giveaway happening now over on fb and instagram! Go check it out 🌟@Cassidy Michelle 🎁❤️🎄 #westernstyle #bohostyle #handmadejewelry #navajopearls
We have a huge $1,000 Nizhoni Traders gift card giveaway happening now over on fb and instagram! Go check it out 🌟@Cassidy Michelle 🎁❤️🎄 #westernstyle #bohostyle #handmadejewelry #navajopearls
เต้นกับน้องซินมี่🥰 #ชลธิดรีม
เต้นกับน้องซินมี่🥰 #ชลธิดรีม
Chocolate Caramel Cookies (No Bake) #food #Recipe #caramel #cookies #nobake #chocolate #fy #fyp #foryoupage COOKIE MIXTURE 220 g Maria biscuits 100 ml heavy cream 300 g milk chocolate 150 g caramel TOPPING 100 g milk chocolate 25 g caramel Instructions: Heat the heavy cream in a saucepan until just below boiling point. Remove from heat and add 300 g milk chocolate. Let it sit for 1 minute, then stir into a smooth ganache. Roughly chop the Maria biscuits using a food processor or a knife. Place them in a large bowl and mix with the chocolate ganache until combined. Spread half of the cookie mixture into a tray and press it down firmly. Evenly drizzle 150 g caramel sauce over it. Cover with the remaining cookie mixture and smooth out the top. Use plastic wrap to press it down tightly. Refrigerate for at least 4-5 hours, preferably overnight. Melt 100 g milk chocolate using a double boiler (bain-marie). Pour the melted chocolate evenly over the cookie mixture. Immediately drizzle 25 g caramel sauce in thin lines over the chocolate. Use a toothpick or skewer to create a decorative pattern in the caramel and chocolate. Cover and refrigerate until the topping is set. Slice the chocolate-caramel bars into squares and serve.
Chocolate Caramel Cookies (No Bake) #food #Recipe #caramel #cookies #nobake #chocolate #fy #fyp #foryoupage COOKIE MIXTURE 220 g Maria biscuits 100 ml heavy cream 300 g milk chocolate 150 g caramel TOPPING 100 g milk chocolate 25 g caramel Instructions: Heat the heavy cream in a saucepan until just below boiling point. Remove from heat and add 300 g milk chocolate. Let it sit for 1 minute, then stir into a smooth ganache. Roughly chop the Maria biscuits using a food processor or a knife. Place them in a large bowl and mix with the chocolate ganache until combined. Spread half of the cookie mixture into a tray and press it down firmly. Evenly drizzle 150 g caramel sauce over it. Cover with the remaining cookie mixture and smooth out the top. Use plastic wrap to press it down tightly. Refrigerate for at least 4-5 hours, preferably overnight. Melt 100 g milk chocolate using a double boiler (bain-marie). Pour the melted chocolate evenly over the cookie mixture. Immediately drizzle 25 g caramel sauce in thin lines over the chocolate. Use a toothpick or skewer to create a decorative pattern in the caramel and chocolate. Cover and refrigerate until the topping is set. Slice the chocolate-caramel bars into squares and serve.

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