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Aneela’s collection
Aneela’s collection
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Saturday 16 November 2024 22:28:58 GMT
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Maple Mustard Chicken Sheetpan Meal 4 bone-in skin-on chicken thighs 3 cups diced butternut squash 3 cups Brussels sprouts halved 1 1/2 apples diced 4 slices turkey bacon 2 tbsp olive oil 1 tsp rosemary 1 tsp thyme 1/2 tsp salt 1/2 tsp black pepper Marinade 1/2 cup maple syrup 1/4 cup Dijon mustard 1/4 cup stone ground mustard 2 cloves garlic minced 1/4 tsp salt 1/4 tsp black pepper 1. In a mixing bowl, combine maple syrup, dijon mustard, stone ground mustard, garlic, salt and pepper. Submerge chicken thighs into marinade, ensuring that they are covered. Cover bowl with plastic wrap and place in the refrigerator. Marinate for at least 2 hours. 2. Preheat the oven to 425°F and line a large baking sheet with parchment paper. Add butternut squash and Brussels sprouts. Drizzle with olive oil and season with thyme, rosemary, salt and pepper. Toss butternut squash and Brussels sprouts so they are evenly coated and spread out into an even layer. 3. Add marinated chicken thighs to the baking sheet and sprinkle chopped bacon evenly over everything. 4. Bake for 25 minutes, then remove the baking sheet from the oven to give the veggies a toss and to add the apples. 5. Bake for an additional 10-15 minutes, or until the internal temperature of the chicken reaches 165°F. Switch the oven to broil and broil on high for 2-3 minutes, or until the chicken and edges of the veggies brown slightly.
Maple Mustard Chicken Sheetpan Meal 4 bone-in skin-on chicken thighs 3 cups diced butternut squash 3 cups Brussels sprouts halved 1 1/2 apples diced 4 slices turkey bacon 2 tbsp olive oil 1 tsp rosemary 1 tsp thyme 1/2 tsp salt 1/2 tsp black pepper Marinade 1/2 cup maple syrup 1/4 cup Dijon mustard 1/4 cup stone ground mustard 2 cloves garlic minced 1/4 tsp salt 1/4 tsp black pepper 1. In a mixing bowl, combine maple syrup, dijon mustard, stone ground mustard, garlic, salt and pepper. Submerge chicken thighs into marinade, ensuring that they are covered. Cover bowl with plastic wrap and place in the refrigerator. Marinate for at least 2 hours. 2. Preheat the oven to 425°F and line a large baking sheet with parchment paper. Add butternut squash and Brussels sprouts. Drizzle with olive oil and season with thyme, rosemary, salt and pepper. Toss butternut squash and Brussels sprouts so they are evenly coated and spread out into an even layer. 3. Add marinated chicken thighs to the baking sheet and sprinkle chopped bacon evenly over everything. 4. Bake for 25 minutes, then remove the baking sheet from the oven to give the veggies a toss and to add the apples. 5. Bake for an additional 10-15 minutes, or until the internal temperature of the chicken reaches 165°F. Switch the oven to broil and broil on high for 2-3 minutes, or until the chicken and edges of the veggies brown slightly.
Cứ sợ bị em bé block mãi #gei #TikTokAwardsVN #xh #xuhuong #xhuongtiktok #fyp #viral
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Tổng hợp những pha biến hình của Lai Bánh =))) id: dn.bwii #sgpbang #fpy #fpyツ
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