@emilyscooking_: SMASHED CHEESY CARROT CRISPS🥕 One to have as a snack with dips, sides for your meals or a new addition to your roast dinners 🤤 Soft in the middle, crispy and cheese on all the edges. Absolutely delicious and addictive! This could be a new side dish to enjoy at Christmas too ☺️ Method • Slice your carrots (1.5-2cm) and boil for roughly 5-7 minutes, you can also steam or roast it but you need to cook it until it's slightly soft, drain, pat dry then leave one side. • Drizzle some oil mixed with oregano, salt, pepper and garlic granules on baking paper. Then sprinkle on grated cheddar and parmesan. • Place the carrots on top and smash it! Use something flat, I used the bottom of the glass. I also smashed it on baking paper as it helps keep it smooth. Add extra cheddar, parmesan and seasoning of your choice! I used a mix of garlic, pepper, salt, cumin, mexican seasoning and paprika. • Cook in the oven or air fryer at 185°C for about 20-30 minutes depending on how much you've cooked. You want to bake them so they are just slightly crispy. So keep an eye on it. • Remove from the tray, let it cool for a few minutes and serve! DELICIOUS 💛 #recipes #carrots #christmastiktok #fyp #fy #smashedcarrots #vegetables #snack

Emilyscooking_

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Sunday 17 November 2024 08:55:01 GMT