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@viethoangver2: 2 chị wave hồng có chơi tt không nhỉ #xyzabc #bavi #vuonquocgiabavi #hanoi

Hoàng 2 lẻ 7🚀🇻🇳
Hoàng 2 lẻ 7🚀🇻🇳
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Region: VN
Sunday 17 November 2024 10:38:26 GMT
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Comments

tuantudzvkl
Tuantu..? :
pham_linh_nhi206 đây
2024-11-18 06:02:36
501
pham_linh_nhi206
Nhii Linhh :
Thỏ hồng chào b nhía😂😂
2024-11-18 02:22:32
317
bopbop.37
Bốppp :
pham_linh_nhi206
2024-11-18 03:17:10
66
_ngcanh.07
zoe :
ủa em đi vision đen =))
2024-11-18 05:52:44
13
_igphuquy_
1% :
tìm kiếm pham_linh_nhi206
2024-11-18 15:03:59
18
pham_linh_nhi206
Nhii Linhh :
Lênn xh thía🥲
2024-11-18 12:40:16
5
trinh_ngoc_vu
Trịnh ngọc vũ 🍚 :
Hôm nay cũng gặp 2 bạn này
2024-11-17 12:41:41
12
anhnguyen2001_
Tuổi đôi mươi❤️🌴 :
Thương bm đi e đừng lm bm phải suy nghĩ khi thấy b nv
2024-11-18 13:19:14
6
_qhuy210_
Quốc Huy 🍁 :
pham_linh_nhi206
2024-11-18 05:37:04
9
hong.em2k
Hồng Em :
t kìa☺️
2024-12-05 04:29:04
0
boydep_zai
Đinh Quang' Đại :
Hôm nào Đi ới tôi v😃
2024-12-07 03:26:43
0
tinhtrunggnie
bi dien nen deptraii❓ :
Đèo nào vậy,nhìn quen quen-))
2024-12-05 04:12:21
1
tolapthao_1002
𝑷𝒕𝒉𝒂𝒐𝒐🍂 :
Hồi t còn bé á, ông ngoại hay nói cho t về những lời khuyên cực kì đắt giá luôn. Ông nói t là : "Cháu à, một ngày nào đó thiên hạ sẽ tốn thời gian đọc comment của con." Ngày đó chính là hôm nay
2024-11-19 08:02:36
4
inhtrungtuyn7
Đinh Trung Tuyến :
Ib t cho cả fb luôn đỡ phải tìm ở đây 😂
2024-11-18 12:04:09
2
dbff00
︎Suy...!😴 :
đèo đà lạt hả bạn
2024-11-24 04:36:16
1
nhatanhgg
Adu Vjp :
máy quay anh là j mà trống dùng dữ v
2024-11-24 13:19:07
0
trnam0608
♌️ :
Vườn quốc gia ba vì à
2024-11-17 23:47:21
2
quoc.hao8386
Thai hao🍁 :
hay anh đi wave trắng có chơi tt không nhỉ:))
2024-11-18 12:22:21
1
makoll.07
makoll.07 :
cute😂
2024-11-18 02:17:59
1
xiaoying_27
小映 :
Trông các em đi xe mà mình sợ 🥲
2024-11-18 14:11:32
0
yen2212207
Ngocyen :
Sáng lên mà không gặp
2024-11-18 05:34:08
0
maianhh_2311
Mai Anhh 🤪💋 :
ảnh đang nắm đầu mấy b cho cbạn đi phượt cùngg ảnh đó =)))
2024-11-18 04:10:45
0
phungkhai04
Phungkhai :
Hôm chc gặp này 😳
2024-11-18 08:39:27
3
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Recipe in Caption + @Lazada Singapore 9 9 Mega Brand Sale with this refreshing tropical No-Bake Dragonfruit Cheesecake that you can bake even tomorrow with their express delivery 😌 You can also look forward to other discounts, such as 50% off 9 9 flash vouchers, 30 days free return and free shipping, make sure to keep a lookout 😋 Recipe (more recipes available on profile and blog too, incl cup measurements!) For Crust: - 120g of Butter, Melted - 175g of Crushed Biscuits, such as Digestives or Marie Biscuits For No-Bake Cheesecake Layer: - 120g of Heavy Whipping Cream - 110g of Dragonfruit Purée aka Blended Dragonfruit (Up to 140g for bolder purple) + Extra for Topping, Optional - 300g of Cream Cheese - 35g of Icing Sugar (Sifted) - 30ml of Warm Water - 3.8g Gelatine Powder Instructions 1. Firstly, smash the biscuits in a ziploc bag until the crumbs are small and fine. 2. Melt the butter and then mix in the biscuit crumbs until it is well-mixed and clumpy (sticks together). 3. Then, transfer to the bottom of the springform pan (I used 6 inches, lined with parchment paper) and form an even layer. Refrigerate for 30 minutes while you prepare the cream cheese filling. 4. For the Cream Cheese Filling, mix together the Whipping Cream and Dragonfruit Purée, Cream Cheese using a hand mixer. 5. Subsequently, mix in the sifted powdered sugar and mix until smooth or of a single consistency. 6. Then, dissolve the gelatine powder in warm water and whisk. I set aside the dissolved gelatine mixture for 5 minutes so that it won’t cause the cheesecake mixture to curdle. 7. After the dissolved gelatine mixture is cooled, mix it into the cheesecake batter using a hand mixer. 8. Transfer on top of the biscuit layer and set in the fridge for 6-8 hours or overnight. 9. Decorate, serve and enjoy! #sgfoodie #homemade #recipeideas #EasyRecipes #southeastasianfood #dragonfruit #nobakedessert #cheesecake #MadeWithLove
Recipe in Caption + @Lazada Singapore 9 9 Mega Brand Sale with this refreshing tropical No-Bake Dragonfruit Cheesecake that you can bake even tomorrow with their express delivery 😌 You can also look forward to other discounts, such as 50% off 9 9 flash vouchers, 30 days free return and free shipping, make sure to keep a lookout 😋 Recipe (more recipes available on profile and blog too, incl cup measurements!) For Crust: - 120g of Butter, Melted - 175g of Crushed Biscuits, such as Digestives or Marie Biscuits For No-Bake Cheesecake Layer: - 120g of Heavy Whipping Cream - 110g of Dragonfruit Purée aka Blended Dragonfruit (Up to 140g for bolder purple) + Extra for Topping, Optional - 300g of Cream Cheese - 35g of Icing Sugar (Sifted) - 30ml of Warm Water - 3.8g Gelatine Powder Instructions 1. Firstly, smash the biscuits in a ziploc bag until the crumbs are small and fine. 2. Melt the butter and then mix in the biscuit crumbs until it is well-mixed and clumpy (sticks together). 3. Then, transfer to the bottom of the springform pan (I used 6 inches, lined with parchment paper) and form an even layer. Refrigerate for 30 minutes while you prepare the cream cheese filling. 4. For the Cream Cheese Filling, mix together the Whipping Cream and Dragonfruit Purée, Cream Cheese using a hand mixer. 5. Subsequently, mix in the sifted powdered sugar and mix until smooth or of a single consistency. 6. Then, dissolve the gelatine powder in warm water and whisk. I set aside the dissolved gelatine mixture for 5 minutes so that it won’t cause the cheesecake mixture to curdle. 7. After the dissolved gelatine mixture is cooled, mix it into the cheesecake batter using a hand mixer. 8. Transfer on top of the biscuit layer and set in the fridge for 6-8 hours or overnight. 9. Decorate, serve and enjoy! #sgfoodie #homemade #recipeideas #EasyRecipes #southeastasianfood #dragonfruit #nobakedessert #cheesecake #MadeWithLove

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