@kxrpova0: That’s why i need to be in shape and my real motivation ❤️🙏🏼 #fyp #model #outfit #fashion #fashionshow #catwalk #Runway

kxrpova

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Region: US

Sunday 17 November 2024 11:24:08 GMT

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Comments

User333666999 :

Snacked at best

2024-11-19 08:36:21

170

۶ৎKatrina۶ৎ :

i don't understand... can someone please explain to me 🙏🏻

2024-12-20 17:12:44

2

<3.mod3l :

OKAY YES GET IT

2024-11-17 14:40:57

125

Daisy Love :

You're body goals💕

2024-11-27 16:16:58

44

sadsahara :

The only kind of eating we do 💘

2025-01-16 03:58:34

12

LaLaa88 :

yea i’d have to agree u are deff a beautiful high fashion model most ppl don’t look like this but u rocked that run way

2025-01-03 14:20:12

9

Meelk♡ :

I want to be you 🥺

2024-12-28 01:28:31

14

kieranciaran :

mega attractive smile 😍, natural beauty 🥰😍😍

2024-12-15 18:37:04

8

Guía Gastronomica de Rosario :

yasss 🔥🔥🖤🖤

2024-12-06 19:35:33

5

Andreana Sadovoi :

Slay

2024-12-10 14:52:43

2

yoon :

Wow😳🥰

2024-12-10 02:23:37

0

🌠 :

mai izna

2024-12-12 14:11:48

0

luis :

👏👏👏👏👏😎

2024-11-20 04:41:16

2

The_willow_tree10 :

😁

2024-11-17 16:29:13

2

iheartj :

😍

2025-01-10 09:49:24

0

lsjuhcþvrc123 :

🥰🥰🥰

2024-12-04 10:00:31

0

Cometacostresmil :

😍

2024-11-17 11:27:19

3

Naniss_Sofi ˚˖𓍢ִ໋🌷͙֒ :

💗💗

2025-01-13 03:04:43

0

🤍🧖🏻‍♀️💅🏻 :

🥰🥰🥰

2025-01-07 18:12:15

0

ода :

🥰🥰🥰

2024-12-29 12:58:57

0

J23 :

🥰

2024-12-15 08:58:08

0

ilvit :

💖

2024-12-09 14:44:09

0

Epicúrea 🧿🪬 :

💖💖💖

2024-12-06 19:21:44

0

✰estelle✰ :

i want to stop eating

2025-01-19 21:42:46

0

To see more videos from user @kxrpova0, please go to the Tikwm homepage.

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แต่ไม่เป็นตัวแทนใครนะ#09 #fyp

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pilih waifu mu! gaboleh maruk 🤬

pilih waifu mu! gaboleh maruk 🤬

RECIPE: Creamy Mushroom Chicken 🍄‍🟫 Servings: 2 Ingredients: 2 large boneless, skinless chicken breasts, butterflied in half ½ tsp salt ½ tsp black pepper 1 tbsp extra virgin olive oil 1 tbsp vegetable oil 1/2 lb green beans 2 tbsp butter 1 cup cremini or baby bella mushrooms, sliced 3 cloves garlic, minced ½ cup dry white wine (I use a dry Chardonnay) ½ cup heavy cream (or half-and-half for a lighter option) 3/4 cup freshly grated Parmesan cheese ½ tsp dried thyme (or 1 tsp fresh thyme), for topping Serve with: mashed potatoes (I used pre-made mash from the store!) Instructions: Prep the chicken: Pat the chicken dry and season both sides with salt and pepper. Sear the chicken: Heat olive oil in a large skillet over medium heat. Add the chicken and sear for about 4-5 minutes per side, until golden brown and cooked to 165F degrees. Remove from the skillet and set aside. Sauté the mushrooms: In the same skillet, add butter and the mushrooms and cook for 3-4 minutes until they soften and release their juices. Add the garlic and shallot and sauté for another 30 seconds. Cook the Green Beans: On a separate medium heat pan, add in the vegetable oil and green beans. Simmer for ~8 minutes. Make the sauce: Pour in the white wine and scrape up any bits from the pan. Let the white wine cook off the alcohol for about 3-5 minutes. Stir in the heavy cream. Slowly pour in the grated Parmesan while stirring. Let simmer for 2-3 minutes until slightly thickened. Combine & simmer: Return the chicken to the skillet, coating it with the sauce. Spoon the sauce over the chicken. Finish & serve: Garnish with fresh thyme and serve warm over mashed potatoes. #chicken #mushrooms #chickenrecipe #dinner #dinnerrecipe #DinnerIdeas #healthyrecipes #highprotein

RECIPE: Creamy Mushroom Chicken 🍄‍🟫 Servings: 2 Ingredients: 2 large boneless, skinless chicken breasts, butterflied in half ½ tsp salt ½ tsp black pepper 1 tbsp extra virgin olive oil 1 tbsp vegetable oil 1/2 lb green beans 2 tbsp butter 1 cup cremini or baby bella mushrooms, sliced 3 cloves garlic, minced ½ cup dry white wine (I use a dry Chardonnay) ½ cup heavy cream (or half-and-half for a lighter option) 3/4 cup freshly grated Parmesan cheese ½ tsp dried thyme (or 1 tsp fresh thyme), for topping Serve with: mashed potatoes (I used pre-made mash from the store!) Instructions: Prep the chicken: Pat the chicken dry and season both sides with salt and pepper. Sear the chicken: Heat olive oil in a large skillet over medium heat. Add the chicken and sear for about 4-5 minutes per side, until golden brown and cooked to 165F degrees. Remove from the skillet and set aside. Sauté the mushrooms: In the same skillet, add butter and the mushrooms and cook for 3-4 minutes until they soften and release their juices. Add the garlic and shallot and sauté for another 30 seconds. Cook the Green Beans: On a separate medium heat pan, add in the vegetable oil and green beans. Simmer for ~8 minutes. Make the sauce: Pour in the white wine and scrape up any bits from the pan. Let the white wine cook off the alcohol for about 3-5 minutes. Stir in the heavy cream. Slowly pour in the grated Parmesan while stirring. Let simmer for 2-3 minutes until slightly thickened. Combine & simmer: Return the chicken to the skillet, coating it with the sauce. Spoon the sauce over the chicken. Finish & serve: Garnish with fresh thyme and serve warm over mashed potatoes. #chicken #mushrooms #chickenrecipe #dinner #dinnerrecipe #DinnerIdeas #healthyrecipes #highprotein

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