@tanminhtrixnk: Học viên nói gì trước và sau khi học Tân Minh Trí #xuatnhapkhau #nhanhuynh #xuất_nhập_khẩu #cônhânlogistics #logistics #tanminhtri #kienthucnganhlogistics #tuhocxuatnhapkhau #khoahoctanminhtri

Tân Minh Trí

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Sunday 17 November 2024 15:17:55 GMT

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Behind The Founder :

🥰

2026-08-20 16:11:13

0

Tôi Tự Học Xuất Nhập Khẩu-Logs :

ròi có lùa gà thiệt hem?😅

2024-11-20 03:22:24

1

Đăng Du Logistics :

Nghi ngờ 🫨🫨🫨🫨

2024-11-25 16:50:53

1

Bioibi :

hâhhah lớp đã học đến buổi T5 rồi nè

2024-11-17 15:27:46

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Naonoiduoctienganhthidoiten :

😂

2024-11-21 08:57:58

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Caramelized Banana-Hazelnut Muffins 🤎🍂🌰🐻🧁🍌 Ingredients: For the Caramelized Bananas: - 200g bananas, sliced (about 2-3 smaller bananas) - 3/4 cup - 20g unsalted butter - 1 tablespoon + 1 teaspoon - 30g brown sugar - 2 tablespoons - 1 teaspoon vanilla extract - 1 teaspoon cinnamon For the Muffins: - 120g unsalted butter, softened - 1/2 cup + 1 tablespoon - 70g granulated sugar - 1/3 cup - 50g dark brown sugar - 1/4 cup - 2 large eggs - 1 teaspoon vanilla extract - The caramelized bananas, mashed - 50g milk - 3 tablespoons + 1 teaspoon - 50g plain yogurt - 3 tablespoons + 1 teaspoon - 250g all purpose flour - 2 cups - 8g baking powder - 1 teaspoon + 1/2 teaspoons - 35g hazelnuts, chopped - 1/3 cup For the Streusel: - 30g unsalted butter, melted - 2 tablespoons - 60g all purpose flour - 1/2 cup - 30g sugar - 3 tablespoons - 1 tsp vanilla bean powder Instructions 1. First we’re going to caramelize the bananas. 2. In a small saucepan melt the butter over medium heat. 3. Add the sliced bananas along with the brown sugar, vanilla extract and cinnamon. 4. Cook for 5-8 minutes, stirring occasionally until the bananas soften and become caramelized. 5. Once ready, transfer them to a plate, mash with a fork and set aside to cool completely. 6. While the bananas are cooling, prepare the streusel. 7. In a small bowl whisk together the flour, sugar and ground vanilla powder. 8. Add the melted butter and mix until the texture becomes crumbly. 9. Place the streusel in the fridge while you prepare the muffin batter. 10. Preheat the oven to 180•C and line a muffin tin with 12 cupcake liners. 11. In a large bowl combine the softened butter with the granulated sugar and brown sugar. 12. Add the eggs and vanilla extract, and mix until well combined. 13. Stir in the cooled caramelized bananas. 14. Add the flour, baking powder, yogurt and milk, then mix until just combined. 15. Gently fold in the chopped hazelnuts. 16. Scoop the batter into the cupcake liners, top each with the streusel and bake in the preheated oven for 18-20 minutes. 17. Once baked, let the muffins cool before serving :) #bananamuffins #bananabread #asmr #bakingrecipe #baking

Caramelized Banana-Hazelnut Muffins 🤎🍂🌰🐻🧁🍌 Ingredients: For the Caramelized Bananas: - 200g bananas, sliced (about 2-3 smaller bananas) - 3/4 cup - 20g unsalted butter - 1 tablespoon + 1 teaspoon - 30g brown sugar - 2 tablespoons - 1 teaspoon vanilla extract - 1 teaspoon cinnamon For the Muffins: - 120g unsalted butter, softened - 1/2 cup + 1 tablespoon - 70g granulated sugar - 1/3 cup - 50g dark brown sugar - 1/4 cup - 2 large eggs - 1 teaspoon vanilla extract - The caramelized bananas, mashed - 50g milk - 3 tablespoons + 1 teaspoon - 50g plain yogurt - 3 tablespoons + 1 teaspoon - 250g all purpose flour - 2 cups - 8g baking powder - 1 teaspoon + 1/2 teaspoons - 35g hazelnuts, chopped - 1/3 cup For the Streusel: - 30g unsalted butter, melted - 2 tablespoons - 60g all purpose flour - 1/2 cup - 30g sugar - 3 tablespoons - 1 tsp vanilla bean powder Instructions 1. First we’re going to caramelize the bananas. 2. In a small saucepan melt the butter over medium heat. 3. Add the sliced bananas along with the brown sugar, vanilla extract and cinnamon. 4. Cook for 5-8 minutes, stirring occasionally until the bananas soften and become caramelized. 5. Once ready, transfer them to a plate, mash with a fork and set aside to cool completely. 6. While the bananas are cooling, prepare the streusel. 7. In a small bowl whisk together the flour, sugar and ground vanilla powder. 8. Add the melted butter and mix until the texture becomes crumbly. 9. Place the streusel in the fridge while you prepare the muffin batter. 10. Preheat the oven to 180•C and line a muffin tin with 12 cupcake liners. 11. In a large bowl combine the softened butter with the granulated sugar and brown sugar. 12. Add the eggs and vanilla extract, and mix until well combined. 13. Stir in the cooled caramelized bananas. 14. Add the flour, baking powder, yogurt and milk, then mix until just combined. 15. Gently fold in the chopped hazelnuts. 16. Scoop the batter into the cupcake liners, top each with the streusel and bake in the preheated oven for 18-20 minutes. 17. Once baked, let the muffins cool before serving :) #bananamuffins #bananabread #asmr #bakingrecipe #baking

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