@chefantonis: Soft flavored classic milk bread🍞 Preparation first make the milk dough take a bowl high protein flour 100g Instant yeast 5g milk 200ml eggs 2 stir well cover the dough rest the dough 40min make the dough in the mixer bowl milk powder 25g high protein flour 400g add the milk dough you made before sugar 60g water 75ml knead the dough for 6min add butter 80g+salt 5g knead the dough for 4min rest the dough for 60min separate the dough into 24 pieces make balls cover the dough rest the dough for 15min make the bread pan size 28x28 rest the dough for 50min brush with fresh milk Bake in a preheated oven 190C for 25min depends on the oven #fyp #christmas #Recipe #balkan #greece