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@keshi_7x: ... #real #reflexion #parati #caballero #hopecore #sad #fyp #keshi_7x

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Sunday 17 November 2024 17:17:24 GMT
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🤭🤭 @ruba_07 #teamrandhawa #randhawa72177 #foryou #foryoupage
🤭🤭 @ruba_07 #teamrandhawa #randhawa72177 #foryou #foryoupage


https://discord.gg/9JjJP6fA ese es el link xd
https://discord.gg/9JjJP6fA ese es el link xd
Palak Paneer Ghotala #paneer #ghotala #ne #dontletthisflop #fyp Palak Paneer Ghotala Servings - 4 INGREDIENTS Tomato - 180 grams Green chili - 1 teaspoon Ginger - 1 tablespoon Garlic - 1 tablespoon Water - 200 milliliters Green peas - 100 grams Oil - 2 tablespoons Cumin seeds - 1/2 teaspoon Onions - 120 grams Salt - 1 teaspoon Turmeric - 1/4 teaspoon Paprika - 1/2 teaspoon Coriander powder - 1/2 teaspoon Chilli flakes - 1/2teaspoon Spinach - 140 grams Gram flour - 25 grams Hot water - 150 milliliters Paneer - 25 grams Garam masala - 1/2 teaspoon Coriander - 1 tablespoon Paneer - for garnishing Coriander - for garnishing PREPARATION 1. In a blender, add 180 grams tomato, 1 teaspoon green chili and blend it well. Keep aside. 2. In a muddler, add 1 tablespoon ginger, 1 tablespoon garlic and muddle them with the help of muddler. 3. Take a pan, add 200 milliliters water and bring it to boil. 4. Add 100 grams green peas and boil for 2 - 3 minutes. Remove it from heat. 5. Heat 2 tablespoons oil in a heavy skillet, add 1/2 teaspoon cumin seeds, 120 grams onions and cook for 4 - 5 minutes. 6. Add crushed ginger garlic and cook for 2 minutes. 7. Add blended puree and cook for 1 minute. 8. Add 1 teaspoon salt, 1/4 teaspoon turmeric, 1/2 teaspoon paprika, 1/2 teaspoon coriander powder, 1/2 teaspoon chilli flakes and cook for 5 - 7 minutes. 9. Add 140 grams spinach and cook for 3 - 4 minutes. 10. Add 25 grams gram flour and cook for 2 - 3 minutes. 11. Add 150 milliliters hot water and cook for 1 - 2 minutes. 12. Cover it with lid and cook for 8 - 10 minutes. 13. Open the lid and stir well. 14. Add 25 grams paneer, boiled green peas and cook for 2 minutes. 15. Add 1/2 teaspoon garam masala, 1 tablespoon coriander and cook for 1 - 2 minutes. Remove it from heat. 16. Garnish with paneer and coriander. 17. Serve hot.
Palak Paneer Ghotala #paneer #ghotala #ne #dontletthisflop #fyp Palak Paneer Ghotala Servings - 4 INGREDIENTS Tomato - 180 grams Green chili - 1 teaspoon Ginger - 1 tablespoon Garlic - 1 tablespoon Water - 200 milliliters Green peas - 100 grams Oil - 2 tablespoons Cumin seeds - 1/2 teaspoon Onions - 120 grams Salt - 1 teaspoon Turmeric - 1/4 teaspoon Paprika - 1/2 teaspoon Coriander powder - 1/2 teaspoon Chilli flakes - 1/2teaspoon Spinach - 140 grams Gram flour - 25 grams Hot water - 150 milliliters Paneer - 25 grams Garam masala - 1/2 teaspoon Coriander - 1 tablespoon Paneer - for garnishing Coriander - for garnishing PREPARATION 1. In a blender, add 180 grams tomato, 1 teaspoon green chili and blend it well. Keep aside. 2. In a muddler, add 1 tablespoon ginger, 1 tablespoon garlic and muddle them with the help of muddler. 3. Take a pan, add 200 milliliters water and bring it to boil. 4. Add 100 grams green peas and boil for 2 - 3 minutes. Remove it from heat. 5. Heat 2 tablespoons oil in a heavy skillet, add 1/2 teaspoon cumin seeds, 120 grams onions and cook for 4 - 5 minutes. 6. Add crushed ginger garlic and cook for 2 minutes. 7. Add blended puree and cook for 1 minute. 8. Add 1 teaspoon salt, 1/4 teaspoon turmeric, 1/2 teaspoon paprika, 1/2 teaspoon coriander powder, 1/2 teaspoon chilli flakes and cook for 5 - 7 minutes. 9. Add 140 grams spinach and cook for 3 - 4 minutes. 10. Add 25 grams gram flour and cook for 2 - 3 minutes. 11. Add 150 milliliters hot water and cook for 1 - 2 minutes. 12. Cover it with lid and cook for 8 - 10 minutes. 13. Open the lid and stir well. 14. Add 25 grams paneer, boiled green peas and cook for 2 minutes. 15. Add 1/2 teaspoon garam masala, 1 tablespoon coriander and cook for 1 - 2 minutes. Remove it from heat. 16. Garnish with paneer and coriander. 17. Serve hot.

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