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@rb87_87: #10 #100k #10k #fyp #fypシ #foryou #viral #foryoupage #Libye #arabe #égypte #pakistan❤️🇵🇰 #اغاني_مسر #وافتخر #اغاني_مسرعه🎧🖤

حلبيه مطلقه 💞
حلبيه مطلقه 💞
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Sunday 17 November 2024 20:41:18 GMT
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Kimchi Arancini. Golden, deep fried, and filled with cheese. @ZWILLING Canada #ad RECIPE: 3/4 cup arborio rice 1⁄4 onion, diced 2 cloves minced garlic 1/3 cup fermented kimchi, chopped 1 tsp gochujang (more for spicier) 1⁄2 tsp salt & black pepper 2 cups chicken stock 1⁄4 cup parmesan 1 tbsp sesame oil 100g mozzarella cheese, cubed (6 pieces) 1 egg, beaten 1⁄4 cup flour 1⁄2 cup panko bread crumbs 1L canola oil, for frying In a large pan with 2 tbsp oil, sautee your onions, garlic and kimchi. Add your gochujang and cook for 2 minutes. Add your rice. Toss to coat in oil. Add broth 1⁄2 cup at a time, stirring to agitate the rice. Allowing it to absorb the liquid between each addition. Cook for about 20 minutes or until al dente. Add your parm and sesame oil. Stir to combine. Transfer risotto to your Staub Ceramic. Refrigerate for 30 minutes. Once chilled, divide rice into 6 portions. Place a cube of mozzarella in the center of each mound of rice, wrapping it around to seal. Shape into triangles and set aside. To deep fry: Place your Cocotte over high heat. Add 1L canola oil and bring it to 350 degrees. Coat each rice triangle in flour, then beaten egg, and lastly panko, packing it on tightly. Drop your arancini into your hot oil, rotating to cooke evenly, about 2-3 minutes or until golden brown. #koreanfood #italianfood #arancini #kimchi #kimchfriedrice #deepfried #risotto #zwillingcanada #zwilling1731 #staub #staubcocotte
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