@hayleighsdrafts1: #fyp

haypal

Open In TikTok:

Region: CA

Monday 18 November 2024 00:56:37 GMT

4704

318

2

26

Music

Download

No Watermark .mp4 (1.66MB) No Watermark(HD) .mp4 (0.97MB) Watermark .mp4 (1.71MB) Music .mp3

Comments

chefcyclist :

🥰🥰🥰

2024-11-18 01:00:07

1

Itsme Itsme49 :

😍😘

2024-11-20 00:51:19

0

To see more videos from user @hayleighsdrafts1, please go to the Tikwm homepage.

Other Videos

NO BAKE BISCOFF COOKIES #food #biscoff #cookies #nobake #Recipe #tasty #Foodie #foryou #fy #fyp #foryoupage FILLING 100 ml heavy cream (unwhipped) 200 gr white chocolate 200 gr Biscoff cookies 175 gr peanuts (unsalted) TOPPING 100 gr Biscoff spread 200 gr white chocolate Heat the heavy cream (200 g) until it's almost boiling. Add the broken chocolate pieces. Let it sit for 1 minute and mix well. Put the peanuts in a food processor and pulse them until they are not too finely ground. Put the Biscoff cookies in a food processor and pulse them until they are not too finely ground. Combine the peanuts, Biscoff cookie crumbs, and white chocolate ganache in a deep bowl. Mix well until you have a cohesive mixture. Heat the Biscoff spread in a saucepan over low heat. Keep attention as this process is quick. Transfer the Biscoff spread into a piping bag. Spread the cookie mixture evenly in a baking pan and press it down firmly. Make holes by using the back of a wooden spoon or another round object. Fill the holes with the Biscoff spread. Melt the white chocolate (200 gr) using a double boiler. Evenly distribute the melted white chocolate over the speculoos mixture. Pipe lines of Biscoff spread onto the chocolate. Use a skewer or toothpick to run along the lines of white chocolate to create a marble effect. Cover the baking pan and place it in the refrigerator until the chocolate becomes firm. Cut the Biscoff cake into pieces.

NO BAKE BISCOFF COOKIES #food #biscoff #cookies #nobake #Recipe #tasty #Foodie #foryou #fy #fyp #foryoupage FILLING 100 ml heavy cream (unwhipped) 200 gr white chocolate 200 gr Biscoff cookies 175 gr peanuts (unsalted) TOPPING 100 gr Biscoff spread 200 gr white chocolate Heat the heavy cream (200 g) until it's almost boiling. Add the broken chocolate pieces. Let it sit for 1 minute and mix well. Put the peanuts in a food processor and pulse them until they are not too finely ground. Put the Biscoff cookies in a food processor and pulse them until they are not too finely ground. Combine the peanuts, Biscoff cookie crumbs, and white chocolate ganache in a deep bowl. Mix well until you have a cohesive mixture. Heat the Biscoff spread in a saucepan over low heat. Keep attention as this process is quick. Transfer the Biscoff spread into a piping bag. Spread the cookie mixture evenly in a baking pan and press it down firmly. Make holes by using the back of a wooden spoon or another round object. Fill the holes with the Biscoff spread. Melt the white chocolate (200 gr) using a double boiler. Evenly distribute the melted white chocolate over the speculoos mixture. Pipe lines of Biscoff spread onto the chocolate. Use a skewer or toothpick to run along the lines of white chocolate to create a marble effect. Cover the baking pan and place it in the refrigerator until the chocolate becomes firm. Cut the Biscoff cake into pieces.

NO BAKE BISCOFF COOKIES #food #biscoff #cookies #nobake #Recipe #tasty #Foodie #foryou #fy #fyp #foryoupage FILLING 100 ml heavy cream (unwhipped) 200 gr white chocolate 200 gr Biscoff cookies 175 gr peanuts (unsalted) TOPPING 100 gr Biscoff spread 200 gr white chocolate Heat the heavy cream (200 g) until it's almost boiling. Add the broken chocolate pieces. Let it sit for 1 minute and mix well. Put the peanuts in a food processor and pulse them until they are not too finely ground. Put the Biscoff cookies in a food processor and pulse them until they are not too finely ground. Combine the peanuts, Biscoff cookie crumbs, and white chocolate ganache in a deep bowl. Mix well until you have a cohesive mixture. Heat the Biscoff spread in a saucepan over low heat. Keep attention as this process is quick. Transfer the Biscoff spread into a piping bag. Spread the cookie mixture evenly in a baking pan and press it down firmly. Make holes by using the back of a wooden spoon or another round object. Fill the holes with the Biscoff spread. Melt the white chocolate (200 gr) using a double boiler. Evenly distribute the melted white chocolate over the speculoos mixture. Pipe lines of Biscoff spread onto the chocolate. Use a skewer or toothpick to run along the lines of white chocolate to create a marble effect. Cover the baking pan and place it in the refrigerator until the chocolate becomes firm. Cut the Biscoff cake into pieces.

NO BAKE BISCOFF COOKIES #food #biscoff #cookies #nobake #Recipe #tasty #Foodie #foryou #fy #fyp #foryoupage FILLING 100 ml heavy cream (unwhipped) 200 gr white chocolate 200 gr Biscoff cookies 175 gr peanuts (unsalted) TOPPING 100 gr Biscoff spread 200 gr white chocolate Heat the heavy cream (200 g) until it's almost boiling. Add the broken chocolate pieces. Let it sit for 1 minute and mix well. Put the peanuts in a food processor and pulse them until they are not too finely ground. Put the Biscoff cookies in a food processor and pulse them until they are not too finely ground. Combine the peanuts, Biscoff cookie crumbs, and white chocolate ganache in a deep bowl. Mix well until you have a cohesive mixture. Heat the Biscoff spread in a saucepan over low heat. Keep attention as this process is quick. Transfer the Biscoff spread into a piping bag. Spread the cookie mixture evenly in a baking pan and press it down firmly. Make holes by using the back of a wooden spoon or another round object. Fill the holes with the Biscoff spread. Melt the white chocolate (200 gr) using a double boiler. Evenly distribute the melted white chocolate over the speculoos mixture. Pipe lines of Biscoff spread onto the chocolate. Use a skewer or toothpick to run along the lines of white chocolate to create a marble effect. Cover the baking pan and place it in the refrigerator until the chocolate becomes firm. Cut the Biscoff cake into pieces.

#foryou #ai #cat #aicat

#foryou #ai #cat #aicat

😮‍💨☕#fyp #syria #اغاني_بدون_موسيقى #بدون_موسيقى #no_music #ولقد_رايتك_في_منامي #شعر

😮‍💨☕#fyp #syria #اغاني_بدون_موسيقى #بدون_موسيقى #no_music #ولقد_رايتك_في_منامي #شعر

لا نصر إلا بالله 🏴 #صلاح_الدين #صلاح_الدين_الايوبي #kingofheaven #salahudin #salahudinalayubi

لا نصر إلا بالله 🏴 #صلاح_الدين #صلاح_الدين_الايوبي #kingofheaven #salahudin #salahudinalayubi

About

Robot

Legal

Privacy Policy