@wyseguide: This easy Parmesan roasted broccoli Thanksgiving side dish can be put together while the turkey is cooling! Super quick to make and full of flavor! - 4-6 cups broccoli florets - 2 tbsp olive oil - 1 tsp kosher salt - 3/4 tsp freshly ground black pepper - 1/2 tsp garlic powder - 1 cup grated fresh Parmesan cheese, separated with more to sprinkle after roasting - 1 tbsp fresh lemon juice 1. Preheat oven to 425°F. 2. Slice the broccoli into florets. Drizzle with olive oil and add the salt, black pepper, garlic powder, and 3/4 cup Parmesan cheese. Toss to combine and spread evenly on a parchment-lined baking sheet. Add 1/4 cup Parmesan cheese on top. 3. Bake in the preheated oven for 12-15 minutes. Remove and sprinkle with more Parmesan cheese and fresh lemon juice. Serve immediately.