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@anjali.koirala.pa: ☕️❤️Good morning everyone ❤️🙏#प्यारोमान्छे♥️ #Aayuzhe❤️ #fyp #oman🇴🇲 #foryoupage #anjalikoirala38 #alizhejamali #ayznepal #aayu #ayzbrandnepal #aayuzeh #aayuzehfamily #viralvideo #longdistancerelationship #tikto_0111
Anjali koirala👪️💎
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Region: OM
Monday 18 November 2024 04:18:18 GMT
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Salina :
Good morning beautiful sister 🌄🥰🥰🥰
2024-11-18 05:33:22
0
देब बहदुर तामाङ :
wow🥰🥰🥰
2024-11-21 03:08:33
0
Saru Ban :
umm honi pyari❤️❤️☕️👌
2024-11-18 04:34:56
0
🍂sabita🌿 :
❤️❤️
2024-12-05 06:54:25
0
आयुजे🇳🇵Aayuzeh🇵🇰🫀 :
❤️❤️❤️❤️❤️
2024-11-30 05:15:05
0
✌️Mr Pattlo✌️ :
🥰🥰🥰🥰
2024-11-22 21:08:17
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Dipak A❤️Z :
🥰🥰🥰🥰
2024-11-20 02:45:56
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𝕄𝕒𝕙𝕖𝕤𝕙 𝕊𝕦𝕟𝕒𝕣 🇳🇵 :
👌
2024-11-19 05:20:55
0
0547763199 :
🌿🌹🌿👌🌿🇳🇵🌿🌺♥️🌺
2024-11-18 18:15:21
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Nani :
♥️♥️♥️
2024-11-18 15:23:06
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💫Gyaba🌹punam 💫 :
🥰🥰🥰🥰
2024-11-18 13:25:31
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Tara pradhan :
🥰🥰🥰
2024-11-18 12:49:28
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💫Lama Anu💫 :
🥰🥰
2024-11-18 11:38:17
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BiShAL BaRaiLy :
🥰🥰🥰🥰🥰🥰
2024-11-18 11:34:43
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Sabitri Saud :
🥰🥰🥰🥰🥰🥰🥰
2024-11-18 10:43:31
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TIGER :
🥰🥰🥰
2024-11-18 10:35:44
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RæhûMylife❤️❤️❤️ :
🥰🥰🥰🥰🥰
2024-11-18 10:20:38
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Tulasha 💎🥀🌹🌷🌻💎 :
🥰🥰🥰
2024-11-18 10:14:53
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Pradip Giri :
🥰🥰🥰
2024-11-18 10:13:49
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SANI🇳🇵🇨🇦 :
🥰🥰🥰
2024-11-18 09:05:19
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༒☬𝓓𝓲𝓹𝓮𝓷☬༒ :
🥰🥰🥰🥰
2024-11-18 08:40:01
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🫀 :
🥰🥰🥰🥰
2024-11-18 08:27:43
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Rekha Thapa :
🥰🥰🥰🥰🥰🥰
2024-11-18 08:17:00
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🦋reshma🦋🐋 :
🥰🥰🥰🥰🥰🥰🥰
2024-11-18 07:40:19
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Sabita ♥️ :
🥰🥰🥰
2024-11-18 06:58:41
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Other Videos
sekarang sunhaji dibela satu Indonesia sedang miftah.. best comeback 2024
We had the great opportunity to harvest and using every part of this wasabi plant. Wasabi is from the cabbage family and after you grate the root, it will loose the intense flavour in about 15-20 minutes. 🌱QUICK PICKLED WASABI STEMS •8-10 xwasabi stems •1 x tbsp salt •2 x tbsp soy sauce •1 x tbsp sugar •1 x tbsp yuzu •2 x teasp rice vinegar 🥣DIRECTIONS -Chop the stems into smaller pieces -mix all the ingredients together in a bowl and transfer them to a jar pressing them or adding something heavy on top . -let it sit for 12-16 hours before consuming -store in the fridge for a week 🌱WASABI SUSHI🍱 •Pre cooked sushi rice •Wasabi leaves •any Vegetables you like •Wasabi Vegan mayo •Sesame seeds •serve with miso sauce 🥣DIRECTIONS -cook the rice and let cool -blanch the wasabi leaves for 30 seconds and let cool -prep vegan mayo -cut the vegetables in long thin stripes -once everything is ready start to layer all the ingredients on the sushi mat and roll them into a firm roll -add a dash of mayo on top and some sesame seeds -serve with you favourite sushi dip (we used peanut miso sauce) 🍚SUSHI RICE •1 x cups uncooked glutinous white rice (sushi rice) •2 x cups water •1/4 x cup rice vinegar •1/2 x tbsp vegetable oil •2 x tbsp white sugar •1/2 teaspoon salt 🌱VEGAN MAYO •1x teasp fresh wasabi paste or more depending on your taste •1x cup soya milk •1 x cup olive oil •1 x teasp salt •2 x tbsp lemon juice •1 x tbsp mustard •1 x tbsp maple syrup •1x tbsp wasabi root 🥣 DIRECTIONS -combine all ingredients (except the fresh wasabi )and blend until smooth. -grate your wasabi root and combine to your mayo -refrigerate until thick -store in the fridge up to a week #wasabi #zerowaste #zerowasterecipe #freshwasabi #fyp
ضاق صدر النبي ﷺ من كلام الناس 🥺✨😔#دعاء #دعاء_جميل #دعاء_يريح_القلوب #virał #fouryou
Here are some quick tips for storing food to extend its shelf life: minimize waste and enjoy fresh, delicious meals throughout the week! Tomatoes: 🍅 * Place upside down in a flat container, calix (stem) down, covered with a cloth. * Storing with the calix down helps maintain freshness and slow down ripening. Bananas & Fruits (Apple, Pear, Orange): 🍊 🍌 * Divide bananas to slow ripening and wrap stems in wax paper for longer moisture. * Each type of fruit should be stored in a different container. * Do not wash them until ready to be consumed to maintain freshness. * Dividing bananas and wrapping stems helps control ethylene gas, slowing the ripening process and maintaining freshness. Onions & Garlic: 🧅 🧄 * Store in a paper bag in a dark place to prevent sprouting. * Hang in a mesh bag for proper ventilation. * Proper ventilation and darkness prevent sprouting, ensuring a longer shelf life. Potatoes: 🥔 * Store in a breathable container, such as a paper bag or mesh sack. * Keep in a dark, cool place, ideally around 45-50°F (7-10°C). * Do not wash them until before consuming, as the soil and dirt preserve them for longer. * Bulk Dry Foods: 🫙 * Store in airtight containers on the pantry shelf for a longer shelf life. * Airtight containers protect dry foods from moisture and pests, preserving their quality for an extended period. #food #foodstoring #foodstorage #zerowaste #fyp
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