@amal.wakim: HIGH PROTEIN PEPPERONI PAN PIZZA 🍕 38 grams of protein, one pan, and zero stress 💅🏼 Starting my 7 day low effort lunch series because we all know how important protein is, and sometimes we just need something quick, simple and delicious! The full recipe is linked in bio. #Recipe #healthy #pizza #highprotein #easy #yum

kiahmya :

* 75g White Self-Raising Flour * 110g Chobani Greek Yoghurt – Natural Light * 2g Italian Herb Mix * 2g Garlic Powder * 30g Woolworths Pizza Sauce * 40g Shredded Mozzarella Cheese * 20g Salami

DARK :

Tash 🩶🖤 :

love the part where she posts the recipe and doesn't send us on a wild hunt for it in her profile 🙄

teiana_j :

Please include the macros so I know whether to bother or not 😅

KT Buzz :

What’s the macros? I don’t see carbs listed

Navia White :

I absolutely love when high protein posts but can we please include macros

Shelleeeyyyy :

You know what… Hell yeah!

SJM products :

Will be making this for the wife, she loves pizza

Kendra Randall :

The recipe was super easy to find in her bio and macros as well! Just a few clicks….

Miranda | first time mom 🩵 :

Can you use AP flour? Or does it have to be self rising?

Marsi | UK UGC | Food & Travel :

Can you put it into the fridge as meal prep for a few days?

Festar :

For real! It’s so much easier when the recipe's right there, no digging needed!

handmadeby.chloe :

How can we reheat this please xx

AMM :

I always forget about the yogurt flour pizza combo. An oldie but goodie 🍕

Briany :

This looks amazing I can’t wait to let it sit in my saved til I have energy to make it

HiImKharisss :

the recipe is pretty straight forward you guys 😅

BexBris🖤 :

I make this every week but never thought to bake as a whole! Genius!!!

DSmith :

Thank you for putting your recipes in your website, can't wait to try this recipe!

jamieetann :

Is the receipe for a single serving?

Arctic Chef :

looks great and bet it tastes great too!🥰

Calorie Deficit Chef 👩🏼‍🍳💋 :

I love me a one dish meal!!

lenapct11 :

Pas mal juste faire cuire longtemps la pâte et pas mettre beaucoup de sauce tomate sinon ça ramolli la pâte