@iha.kami23: Set xinh vintage 🤎 #stdesign #setdoxinh #review #setdodep #phoidoxinh #oufits #viral #goiyoutfitmactet #muataitiktok

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Monday 18 November 2024 09:22:18 GMT

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butterfied argentinian shrimp all you need is 👇🏻 Red Argentinian or jumbo shrimp (shell-on) Olive oil Salt and pepper, to taste Butter Old Bay seasoning Fresh lemon wedges Instructions: Preheat the grill to medium-high heat or heat a skillet over medium heat. Using a sharp knife, make a shallow cut lengthwise along the back of each shrimp, from the head to the tail, being careful not to cut all the way through. Open the shrimp gently to butterfly them, exposing the meat while keeping the shell intact. Drizzle the butterflied shrimp with olive oil ensuring they are lightly coated. Season with salt and pepper (or fav seafood seasoning) to taste, rubbing the seasoning gently into the flesh. Grill Method: Place the butterflied shrimp directly on the grill grates or on skewers. Grill for approximately 2-3 minutes per side until the shrimp turn pink and the meat is opaque. Pan-Cooking Method: Add a drizzle of oil to the heated skillet. Place the butterflied shrimp in the pan and cook for about 2-3 minutes per side until the shrimp turn pink and the meat is opaque. In a small saucepan or in the microwave melt the desired amount of butter over low heat. Stir in Old Bay seasoning to taste, ensuring it is well incorporated into the melted butter. Once the shrimp are cooked, remove them from the grill or pan and transfer them to a serving plate. Drizzle the melted butter mixture generously over the shrimp, ensuring they are well coated. Serve the butterflied shrimp immediately while they are still hot. Squeeze fresh lemon wedges over the shrimp for added flavor. #EasyRecipe #highprotein #shrimp #grilledshrimp #dinnerwithme #dinner

butterfied argentinian shrimp all you need is 👇🏻 Red Argentinian or jumbo shrimp (shell-on) Olive oil Salt and pepper, to taste Butter Old Bay seasoning Fresh lemon wedges Instructions: Preheat the grill to medium-high heat or heat a skillet over medium heat. Using a sharp knife, make a shallow cut lengthwise along the back of each shrimp, from the head to the tail, being careful not to cut all the way through. Open the shrimp gently to butterfly them, exposing the meat while keeping the shell intact. Drizzle the butterflied shrimp with olive oil ensuring they are lightly coated. Season with salt and pepper (or fav seafood seasoning) to taste, rubbing the seasoning gently into the flesh. Grill Method: Place the butterflied shrimp directly on the grill grates or on skewers. Grill for approximately 2-3 minutes per side until the shrimp turn pink and the meat is opaque. Pan-Cooking Method: Add a drizzle of oil to the heated skillet. Place the butterflied shrimp in the pan and cook for about 2-3 minutes per side until the shrimp turn pink and the meat is opaque. In a small saucepan or in the microwave melt the desired amount of butter over low heat. Stir in Old Bay seasoning to taste, ensuring it is well incorporated into the melted butter. Once the shrimp are cooked, remove them from the grill or pan and transfer them to a serving plate. Drizzle the melted butter mixture generously over the shrimp, ensuring they are well coated. Serve the butterflied shrimp immediately while they are still hot. Squeeze fresh lemon wedges over the shrimp for added flavor. #EasyRecipe #highprotein #shrimp #grilledshrimp #dinnerwithme #dinner

👩🏼‍❤️‍💋‍👩🏽 bout to treat her better than she’s ever had

👩🏼‍❤️‍💋‍👩🏽 bout to treat her better than she’s ever had

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