@legally.a.marshmallow: Happy birthday to me, I guess... not that I am happy about it #birthday

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Monday 18 November 2024 09:26:05 GMT

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Comments

BlamGamerChamber :

You know what's better then 24? 25!

2024-11-18 12:05:47

400

🥭mangothemanho🍆 :

oh I forget that 99 babies are still turning 25 whereas I turn 26 in January

2024-11-18 14:10:23

71

ForgetfulFobos :

WHAT WE WERE BORN ON THE SAME DAY????

2024-11-20 00:05:37

1

Austin Randall :

IT'S YOUR BIRTHDAY TOO?!?! I JUST TURNED 26!!! HAPPY BIRTHDAY TO US!!! HAHA 😂😁🎂🥳

2024-11-18 14:53:48

0

Phantom56 :

don't feel too bad, I'm a 98 baby and I'll be turning 27 in January 😂

2024-11-18 10:49:57

45

Sean Povey :

Wait till you hit 32 like I will in a few months 😑

2024-11-19 01:57:02

7

Gris Wintermane :

laugh cry in’95

2024-11-18 19:17:23

24

pie19988 :

I was born in 98...and 30 is creepin and I ain't excited

2024-11-20 00:26:48

1

SJT :

I'm about to turn 27 🥲

2025-01-17 06:37:18

0

Redmood :

Hahaha your nearly 30

2024-11-18 10:24:50

2

𝖁𝖆𝖒𝖕𝖎𝖗𝖊 𝕵𝖆𝖈𝖐🍉 :

HAPPY BIRTHDAY!!!!!!!!

2024-11-18 14:53:16

16

d :

the comments have confirmed I'm old, as a 92 baby

2024-11-18 13:14:24

0

♥️💛💜 :

Congrats for joining the safe from Dicaprio club 🎉

2024-11-20 21:47:26

1

Lys (dabloon bookperson) :

damn every year I am reminded by you that my birthday is so close!!! You're just 10 days older than me!!! I'll try to enjoy the little time I have left as a 24 year old a little more

2024-11-19 21:38:15

0

voidspectre29 :

and I'll be 30 this summer.... Time flies too fast

2024-12-10 06:21:15

0

Callsign: Drycore :

i got 7 months left before i hit 25 💀💀💀

2024-11-22 11:13:20

0

Nicola R :

next year is 30 for me so...🤣

2024-12-13 17:28:44

0

dragonprayer789 :

Same girlie

2024-12-10 04:16:33

0

Joel Joestar :

yo dude I am from 1999 too

2024-11-22 15:50:56

0

Ter :

nooo don’t turn 25 your so pretty aha

2024-11-18 14:05:08

6

doctor who? :

CONGRAAATS! Throw the confetti!

2024-11-20 11:54:19

0

user2936347345355 :

damm last milenium? thats rough buddy

2024-11-20 08:34:59

3

Horror Muppet :

Psh I wish I was 25 again! Wait till ya hit the 40s! 😭

2024-11-24 23:08:43

0

Grim :

Happy birthday kiddo hahaha. stares at my 1992 birth year and Mad world starts playing

2024-11-18 21:16:02

8

swampy boggins :

I'm 29

2024-11-27 16:11:19

0

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เหตุการณ์นี้เกิดขึ้นเร็วมากกก 2565555

เหตุการณ์นี้เกิดขึ้นเร็วมากกก 2565555

Answer @im_siowei See ya chump

Answer @im_siowei See ya chump

THE BEST BISCOFF DONUTS RECIPE #food #Recipe #fy #fyp #foryoupage #biscoff #donuts #cream DOUGH 200 ml milk (lukewarm) 7 g instant yeast (1 tablespoon or 1 sachet) 25 g white caster sugar 16 g vanilla sugar (2 sachets) 1 egg (medium) 35 g unsalted butter 450 g flour (all-purpose) 4 g salt (⅔ teaspoon) FILLING 125 g biscoff spread 50 g biscoff cookie crumbs CREAM 250 g mascarpone 40 g powdered sugar 60 g biscoff spread 8 g whipped cream stabilizer (1 sachet) 250 ml heavy cream GARNISH strawberries biscoff spread Instructions: In a large bowl, combine the lukewarm milk, yeast, white caster sugar, and vanilla sugar. Mix well. Add the beaten egg and mix again. Then add the softened butter, flour, and salt. Knead the dough for 10–12 minutes until smooth and elastic. Cover the bowl and let the dough rise in a warm spot for 1 hour, or until it doubles in size. Deflate the dough and divide it into 11 equal pieces, each about 68 grams. Shape into balls. Roll each ball into a flat, round sheet using a rolling pin. Spread a thin layer of Biscoff spread over each sheet and sprinkle some Biscoff cookie crumbs on top. Fold the top edge of the dough slightly downward and press gently. Roll the dough tightly into a firm log. Pinch the seam to seal, ensuring there are no gaps. Lightly roll the log to make it slightly longer and flatter. Place the rolled dough logs on a baking tray lined with parchment paper. Use a knife to make a slit along the length of each log. Let them rise for 30 minutes, or until doubled in size. Heat a layer of sunflower oil in a frying pan over medium heat (175°C/350°F). Fry the donuts on both sides until golden brown and let them drain on paper towels. ________________________________________ For the cream: In a large bowl, combine mascarpone, powdered sugar, Biscoff spread, and the whipped cream stabilizer. Mix for about 1 minute. Gradually add the heavy cream while continuing to mix until the cream is firm and airy. Transfer the cream to a piping bag fitted with a nozzle. ________________________________________ Assembly: Slice each donut in the middle and fill the center with a little cream. Pipe a long dollop of cream on top of the Biscoff donuts. Garnish with an extra drizzle of Biscoff spread and, if desired, fresh strawberries.

THE BEST BISCOFF DONUTS RECIPE #food #Recipe #fy #fyp #foryoupage #biscoff #donuts #cream DOUGH 200 ml milk (lukewarm) 7 g instant yeast (1 tablespoon or 1 sachet) 25 g white caster sugar 16 g vanilla sugar (2 sachets) 1 egg (medium) 35 g unsalted butter 450 g flour (all-purpose) 4 g salt (⅔ teaspoon) FILLING 125 g biscoff spread 50 g biscoff cookie crumbs CREAM 250 g mascarpone 40 g powdered sugar 60 g biscoff spread 8 g whipped cream stabilizer (1 sachet) 250 ml heavy cream GARNISH strawberries biscoff spread Instructions: In a large bowl, combine the lukewarm milk, yeast, white caster sugar, and vanilla sugar. Mix well. Add the beaten egg and mix again. Then add the softened butter, flour, and salt. Knead the dough for 10–12 minutes until smooth and elastic. Cover the bowl and let the dough rise in a warm spot for 1 hour, or until it doubles in size. Deflate the dough and divide it into 11 equal pieces, each about 68 grams. Shape into balls. Roll each ball into a flat, round sheet using a rolling pin. Spread a thin layer of Biscoff spread over each sheet and sprinkle some Biscoff cookie crumbs on top. Fold the top edge of the dough slightly downward and press gently. Roll the dough tightly into a firm log. Pinch the seam to seal, ensuring there are no gaps. Lightly roll the log to make it slightly longer and flatter. Place the rolled dough logs on a baking tray lined with parchment paper. Use a knife to make a slit along the length of each log. Let them rise for 30 minutes, or until doubled in size. Heat a layer of sunflower oil in a frying pan over medium heat (175°C/350°F). Fry the donuts on both sides until golden brown and let them drain on paper towels. ________________________________________ For the cream: In a large bowl, combine mascarpone, powdered sugar, Biscoff spread, and the whipped cream stabilizer. Mix for about 1 minute. Gradually add the heavy cream while continuing to mix until the cream is firm and airy. Transfer the cream to a piping bag fitted with a nozzle. ________________________________________ Assembly: Slice each donut in the middle and fill the center with a little cream. Pipe a long dollop of cream on top of the Biscoff donuts. Garnish with an extra drizzle of Biscoff spread and, if desired, fresh strawberries.

#theangelawhite #angelawhiteofficial #fanpage❤

#theangelawhite #angelawhiteofficial #fanpage❤

လက်ထပ်စာချုပ်တွေဟာအပိုပါတဲ့ အဲ့လိုပဲငါလိုအပိုဖြစ်သွားပြီလား#လက်ထပ်စာချုပ် #gfatt #လက်ထပ်စာချုပ်ဟာအပိုပါ #သီချင်းလေးသဘောကျလို့😁❤️ #လက်ထပ်စာချုပ်ဟာအပိုပါ #CapCut #lyric #mino8942 #fyp #fypシ #fypシ゚viral #Love

လက်ထပ်စာချုပ်တွေဟာအပိုပါတဲ့ အဲ့လိုပဲငါလိုအပိုဖြစ်သွားပြီလား#လက်ထပ်စာချုပ် #gfatt #လက်ထပ်စာချုပ်ဟာအပိုပါ #သီချင်းလေးသဘောကျလို့😁❤️ #လက်ထပ်စာချုပ်ဟာအပိုပါ #CapCut #lyric #mino8942 #fyp #fypシ #fypシ゚viral #Love

#اكسبلور وش مصبرك على الجرح

#اكسبلور وش مصبرك على الجرح

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