@hungryforgoodies: Masoor Dal (spiced red lentils) - Tadka dal Ingredients: 1. red lentils 1 cup (200 grams) 2. oil 2 tbsp 3. whole cumin seeds 1 tsp 5. finely chopped onion 1 medium size 6. garlic-ginger paste 1 tsp 7. slitted green chilies 4 count 8. salt 1 heaped tsp 9. coriander powder 1/2 tsp 10. red chili powder 1/2 tsp 11. turmeric powder 1/4 tsp 12. chopped tomatoes 2 medium size 13. chopped coriander leaves 2 tbsp 14. water 4 cups (or as preferred) For Tadka- 1. oil/ghee 3 tbsp 2. chopped garlic 2 cloves 3. whole cumin seeds 1/4 tsp 4. dried crushed red chilies 1/2 tsp 5. curry leaf 1 count 6. red chili powder 1/4 tsp #pakistanirecipe #tadkadal