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@al.xmlbb: #almlbb : Old Kane cik Cr: @rhpdyy #mlbb #jj #preset #trend #mobilelegends #fyp #CapCut W/ @𝟕𝟏𝟏 Rainn7v @tenkamlbb2 @derenmlbb_

Mas àl—
Mas àl—
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Region: ID
Monday 18 November 2024 13:09:39 GMT
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Comments

mbanglordz_
—Zanryuu. :
mas al mas al
2024-11-18 14:57:19
0
kuburaan
pedee :
jj 2021
2024-11-18 18:32:13
0
ppramadan56
XY•ㅤLynn :
error mas
2024-11-19 22:58:15
0
pemburuloli36
KeNita :
preset xml bang
2024-11-21 06:19:08
0
xjip4k
XJIP4K :
-4 w edit🗿
2024-11-18 16:18:46
2
rainnnjii
𝟕𝟏𝟒 JIIW?! :
preset?
2024-11-18 17:37:21
0
raahk4
Aura :
bahaha legend btll
2024-11-20 00:54:05
0
seekor_ryoo
Riyoo :
-4 prime / legend
2024-11-20 01:33:34
0
ryugar.mlbb
ethéreal, Mas kènzo 𝐍𝐕𝐌 :
old jirs
2024-11-19 12:07:50
0
dndlucc
L :
skylark puncak starboy
2024-11-19 08:58:57
2
k4vvvv
—damn :
-4 advanced server, lu edit
2024-11-19 12:55:10
0
15yearssth
fifteen- :
Hero high mechanic 😁
2024-11-19 07:30:51
1
vender_kim
ᥫ᭡_𝒕𝒌 :
-4 epic edit join 😾
2024-11-19 15:48:27
0
kimmmxy
𝐌𝐢𝐲𝐚𝐚𝐚 ∞ :
-4 advan server
2024-11-19 01:49:48
1
markie15_16
막끄 :
slayyyableee
2024-11-19 02:01:05
1
__dinalvmieayam
𝐄𝐍𝐂 Hanashiro. :
preset?
2024-11-18 13:32:20
0
urgirl_woni
woni :
Hii preset??
2024-11-19 01:43:15
0
takapreset
𝟕𝟏𝟏 Takáa7v :
sheesh
2024-11-18 14:25:56
1
user7175005766778
🌻♡𝚁 𝙾 𝙻 𝙴 𝚇 𓏲࣪☕ :
-4edit join😼🤙🏻
2024-11-19 02:01:51
5
angelaftnana008
𝑯𝟕 Mαchαlαtte. :
woah
2024-11-18 14:13:35
1
karllmlbb_
ethéreal, karll4p'7v. :
ak?
2024-11-18 13:28:18
1
jnzymlbb_
Janzy stanley's :
dyy old style 😩🔥
2024-11-18 13:18:35
5
mart_tabak
mart_tabak :
preset?
2024-11-18 22:41:26
0
goseoyun
MiSa :
preset?
2024-11-18 21:32:10
0
yujin12345234
– Yujín. :
preset
2024-11-19 12:39:05
0
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Lebanese awerma Ingredients: - 1 kg lamb fat ( i used NZ lamb fat as it is the least gamey for me) - 1 kg lamb cut into tiny pieces - 1 onion - 1 tbsp cumin seeds ( optional) - salt & pepper - start by adding the lamb fat to a pot with the onion and cumin seeds. - let them heat up on medium heat while stirring occasionally for 10 minutes. - drop the heat to low and let it render for one hour. - strain the fat then add the lamb pieces to it. Cook it on medium low heat for an hour. Once it’s cooked season with salt and pepper. - let it cook for 5 minutes then place it in jars. Let the jars get to room temperature in order for the fat to solidify. - seal it and store it in a cool place or in the fridge up to a year. - use it as ghee or butter replacement. Perfect for frying eggs. Steaks or even in stocks and stir fries.
Lebanese awerma Ingredients: - 1 kg lamb fat ( i used NZ lamb fat as it is the least gamey for me) - 1 kg lamb cut into tiny pieces - 1 onion - 1 tbsp cumin seeds ( optional) - salt & pepper - start by adding the lamb fat to a pot with the onion and cumin seeds. - let them heat up on medium heat while stirring occasionally for 10 minutes. - drop the heat to low and let it render for one hour. - strain the fat then add the lamb pieces to it. Cook it on medium low heat for an hour. Once it’s cooked season with salt and pepper. - let it cook for 5 minutes then place it in jars. Let the jars get to room temperature in order for the fat to solidify. - seal it and store it in a cool place or in the fridge up to a year. - use it as ghee or butter replacement. Perfect for frying eggs. Steaks or even in stocks and stir fries.

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