@grossypelosi: #ALDIPartner I’m making a festive Stuffed Sweet Potato Bar and it’s going to be my secret recipe for holiday hosting this year @ALDI USA is my go-to grocery store for high quality ingredients that always impress at low prices. This sweet potato allows your guests to get creative and it goes perfectly with everything else on your table! Stuffed Sweet Potato Bar Mr. Yam's Sweet Potatoes Specially Selected Sicilian Extra Virgin Olive Oil Pitted Dates Broccoli Priano Italian Dry-Cured Prosciutto Friendly Farms Traditional Plain Whole Milk Greek Yogurt Lemon Fresh Peeled Garlic Cilantro Parsley Toppings: Emporium Selection Feta Cheese Friendly Farms Traditional Plain Whole Milk Greek Yogurt Southern Grove Dried Sweetened Cranberries Southern Grove Dried Mediterranean Apricots Specially Selected Candied Pecans 1. Preheat the oven to 425 degrees. 2. Use a fork to puncture each sweet potato. Place each potato on a foil-lined sheet pan and bake for 45-55 minutes, until they are soft and can easily be punctured with a fork. 3. On another sheet pan, toss broccoli florets and chunks of dates in olive oil and salt and bake for 25 minutes until browned and crispy. 4. Remove broccoli and dates from the oven and place on a plate or in a bowl. Place slices of prosciutto on a foiled lined sheet pan and place them into the oven until crispy, about 20 minutes. Remove from the oven, let prosciutto cool slightly and break into chunks. 5. Mix 1 cup of Greek yogurt with 2 cloves of grated garlic and the juice of ½ lemon. Add salt to taste. 6. Chop dried apricots into small chunks and place into a small bowl. Rinse, dry and break leaves off of the parsley and cilantro and place into a small bowl. 7. Assemble all other toppings in individual serving bowls. Remove the potatoes from the oven and let them sit for 5 minutes. 8. Slice potatoes in half lengthwise and serve warm with toppings of your choice! 9. Enjoy!
