@875bangtanarmy: ♡ #bts @BTS #CapCut

마리아
마리아
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Region: ID
Monday 18 November 2024 15:18:35 GMT
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ockta.viana4
🤍min Yonggi🤍 :
방탄소년단
2025-01-02 01:55:48
0
sunset_andlove
white🤍 :
qalqalah nya 😂
2024-11-22 11:51:45
116
ry.ria6
Ry Ria :
gw bingung mau ketawa apa gmn malahan salting gw mah 😭
2024-11-22 11:49:22
52
rahmaa_amaa.2
Amaa💐 :
sound nya itu loh bikin aku jungkir balik aja 😂🤣
2024-11-22 09:31:00
25
kimaisyyahh
aisyshhhki♉︎ :
malah ikut nanyi 😭😭😭😭
2024-11-23 04:25:56
6
user5616133885746
user5616133885746 :
mereka obat yang ampuh🥰🥰🥰
2024-11-23 08:34:36
5
rudi.guntara0
nuna mochi🐣🐣 :
mau ketawa tapi, suara nyah enak di denger 😭
2025-01-16 03:26:00
0
celinetangadi
THV :
Seokjin tulisan nya gituu
2024-12-05 05:32:19
0
j_min146
지민의 아내 🫧. :
baru aja mau galau, gak jadi pliz😭👊🏻👊🏻
2024-11-23 13:52:39
3
aisyaliz_jk
aisyaliz :
qalqalah nya 🤣🤣
2024-11-23 02:38:03
3
yuni_yoonjung7
Yuni Yoonjung :
ijin ya may tak aplot ulang🤭
2024-11-29 13:11:02
2
prettymulyani
Mul olshop :
terkejut pas orgnya nyayi😂😂
2024-11-23 15:12:42
2
zainalabidin59098
MULIANAZAINAL :
tajwid nya my klah dgn aku
2024-11-23 05:07:59
2
alifiapiul
maknae🐰 :
meyalah bangtan
2024-11-23 04:49:42
2
xynda598
𝑲𝒐𝒓𝒊𝒛𝒆𝒏__𝒏𝒅𝒂𝒂🧚‍♀️ :
yaallah lagu ya😂😂
2024-11-23 03:44:03
2
widiasrimayanti
Widia Sri Mayanti :
Mau ketwa tpi ad qalqalah terdiam smbil snyum2..😂🐣
2024-12-16 04:26:22
1
84_kartika
Kartika :
😭😭pst ini lulusan pondok
2024-12-15 16:24:16
1
yunihasanah835
yunihasanah835 :
hafalanku hilang😪
2024-12-12 14:11:39
1
silvi.388
silvi :
mantap ketua🤣
2024-12-03 13:25:12
1
imayoongi90
ima_yoongi90 :
qolqolahnya 😭😭😭
2024-12-03 08:35:37
1
khanami.yuzira
Khanami Yuzira :
fix no debat, salfok ma qolqolahnya😂
2024-11-29 23:23:06
1
parkdepi
PARK J.M :^)🐣¹⁹⁹⁵ :
ganti sound gak🫵🏻😭
2024-11-24 09:35:54
1
loves.baby.bunny
Beby Quen 🇰🇷 :
sound nya ngaka, ngak jadi galau
2024-11-24 01:24:19
1
vk_luvv9597
thv.nuna_김태형 ³⁰–⁹⁵ :
maaf,tapi aku ngakak 😂😂😂
2024-11-23 07:57:12
1
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It’s rhubarb season and this snack cake is a cinch to throw together, the hardest part is waiting for it to come out of the oven⏲️ I love the sweet and sour notes of rhubarb, so when my husband came home with an armload from a sweet roadside stand I knew I had to get to work. It was a weeknight so I needed something easy, and this cake was born. You can prep the cake in one bowl, no fancy mixer needed. The glaze is quick to stir up while the cake bakes. If you have leftover rhubarb just wash, slice, and freeze in baggies🥣 The littles in our house ate this up, the rhubarb isn’t overpowering but gives enough flavour to please the grown ups too👌 So get your cup of coffee or glass of milk ready and for the cake grab: 🥄2 cups all-purpose flour  🥄1/2 tsp salt  🥄3 tbsp baking powder  🥄1/2 cup white sugar  🥄1 egg  🥄1 tbsp vanilla extract 🥄1/2 cup butter, melted  🥄1 cup milk  🥄2 cups thinly sliced rhubarb stalks For the icing: 🥄1 cup powdered sugar  🥄1/4 cup heavy cream  🥄2 tsp vanilla bean paste (can substitute vanilla extract)  Preheat oven to 350F. Grease your bundt pan.  In a large bowl combine dry ingredients. Add  egg, vanilla, melted butter, and milk. Stir until well combined. Fold in rhubarb.  Spoon cake batter into bundt pan and spread to evenly distribute it. Bake for one hour.  In the meantime combine all of the icing ingredients in a small bowl and stir until smooth.  Remove cake from oven and allow to cool for 15 minutes, then turn onto wire rack. When almost completely cooled, pour your icing over the cake. Feel free to spread it out a bit if you like.  Enjoy while still a smidge warm or allow to finish cooling if you can ☺️ #easydessert #rhubarbrecipes #rhubarb #easybaking #snackcake #sundaybaking #springrecipes
It’s rhubarb season and this snack cake is a cinch to throw together, the hardest part is waiting for it to come out of the oven⏲️ I love the sweet and sour notes of rhubarb, so when my husband came home with an armload from a sweet roadside stand I knew I had to get to work. It was a weeknight so I needed something easy, and this cake was born. You can prep the cake in one bowl, no fancy mixer needed. The glaze is quick to stir up while the cake bakes. If you have leftover rhubarb just wash, slice, and freeze in baggies🥣 The littles in our house ate this up, the rhubarb isn’t overpowering but gives enough flavour to please the grown ups too👌 So get your cup of coffee or glass of milk ready and for the cake grab: 🥄2 cups all-purpose flour 🥄1/2 tsp salt 🥄3 tbsp baking powder 🥄1/2 cup white sugar 🥄1 egg 🥄1 tbsp vanilla extract 🥄1/2 cup butter, melted 🥄1 cup milk 🥄2 cups thinly sliced rhubarb stalks For the icing: 🥄1 cup powdered sugar 🥄1/4 cup heavy cream 🥄2 tsp vanilla bean paste (can substitute vanilla extract) Preheat oven to 350F. Grease your bundt pan. In a large bowl combine dry ingredients. Add egg, vanilla, melted butter, and milk. Stir until well combined. Fold in rhubarb. Spoon cake batter into bundt pan and spread to evenly distribute it. Bake for one hour. In the meantime combine all of the icing ingredients in a small bowl and stir until smooth. Remove cake from oven and allow to cool for 15 minutes, then turn onto wire rack. When almost completely cooled, pour your icing over the cake. Feel free to spread it out a bit if you like. Enjoy while still a smidge warm or allow to finish cooling if you can ☺️ #easydessert #rhubarbrecipes #rhubarb #easybaking #snackcake #sundaybaking #springrecipes

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