@yasmiin.ai: #fyp #foryou

Yasmin🦋
Yasmin🦋
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Monday 18 November 2024 17:23:28 GMT
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𝕯𝖔𝖆𝖆 :
bist mein Crush 🤭
2024-11-18 21:08:34
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hallo ich bin in dich verliebt
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Garlic Butter Chicken Skewers  #fyp  Hi, assalamualaikum semua. Harini saya nak share resepi Garlic Butter Chicken Skewers ni. Yang penting, nak bagi rasa yg sedap, korang kena perap ayam guna AJI-SHIO® Flavoured Black Pepper . Memang Sedap, Senang & Shiok! Btw, korang boleh join contest AJI-SHIO® Pasti Shiok: Perap, Masak & Menang! Ada hadiah bernilai RM 10,000 untuk dimenangi tau! #AjiShioPerapMasak #AjiShioPerap #AjiShioMasak #AjiShio Untuk Ayam Cucuk: ● 500g dada dan peha ayam, dipotong kepada saiz kecil ● 3 sudu besar minyak zaitun ● 2 sudu besar keju Parmesan, diparut ● 2 ulas bawang putih, dicincang halus ● 1 sudu besar AJI-SHIO® Flavoured Black Pepper ● 2 sudu besar jus lemon ● Lidi kayu (rendam dalam air selama 30 minit) Untuk Sos Mentega Bawang Putih: ● 8 sudu besar mentega (dicairkan) ● 2 sudu besar daun parsley, dicincang ● 2 ulas bawang putih, dicincang halus ● 2 sudu besar keju Parmesan, diparut ● 1 sudu teh AJI-SHIO® Flavoured Black Pepper …………………………………………………… English recipe// Ingredients: For the Chicken Skewers: ● 500g chicken breast and legs, cut into bite-sized pieces ● 3 tablespoons olive oil ● 2 tablespoons grated Parmesan cheese ● 2 cloves garlic, minced ● 1 tablespoon AJI-SHIO® Flavoured Black Pepper ● 2 tablespoons lemon juice ● Wooden skewers (soaked in water for 30 minutes) For the Garlic Butter Sauce: ● 8 tablespoons butter (melted) ● 2 tablespoons parsley, chopped ● 2 cloves garlic, minced ● 2 tablespoons grated Parmesan cheese ● 1 teaspoon AJI-SHIO® Flavoured Black Pepper
Garlic Butter Chicken Skewers #fyp Hi, assalamualaikum semua. Harini saya nak share resepi Garlic Butter Chicken Skewers ni. Yang penting, nak bagi rasa yg sedap, korang kena perap ayam guna AJI-SHIO® Flavoured Black Pepper . Memang Sedap, Senang & Shiok! Btw, korang boleh join contest AJI-SHIO® Pasti Shiok: Perap, Masak & Menang! Ada hadiah bernilai RM 10,000 untuk dimenangi tau! #AjiShioPerapMasak #AjiShioPerap #AjiShioMasak #AjiShio Untuk Ayam Cucuk: ● 500g dada dan peha ayam, dipotong kepada saiz kecil ● 3 sudu besar minyak zaitun ● 2 sudu besar keju Parmesan, diparut ● 2 ulas bawang putih, dicincang halus ● 1 sudu besar AJI-SHIO® Flavoured Black Pepper ● 2 sudu besar jus lemon ● Lidi kayu (rendam dalam air selama 30 minit) Untuk Sos Mentega Bawang Putih: ● 8 sudu besar mentega (dicairkan) ● 2 sudu besar daun parsley, dicincang ● 2 ulas bawang putih, dicincang halus ● 2 sudu besar keju Parmesan, diparut ● 1 sudu teh AJI-SHIO® Flavoured Black Pepper …………………………………………………… English recipe// Ingredients: For the Chicken Skewers: ● 500g chicken breast and legs, cut into bite-sized pieces ● 3 tablespoons olive oil ● 2 tablespoons grated Parmesan cheese ● 2 cloves garlic, minced ● 1 tablespoon AJI-SHIO® Flavoured Black Pepper ● 2 tablespoons lemon juice ● Wooden skewers (soaked in water for 30 minutes) For the Garlic Butter Sauce: ● 8 tablespoons butter (melted) ● 2 tablespoons parsley, chopped ● 2 cloves garlic, minced ● 2 tablespoons grated Parmesan cheese ● 1 teaspoon AJI-SHIO® Flavoured Black Pepper

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