@superhomecook: Greggs Fakeaway Chicken Bakes Delicious, comforting, and oh-so-easy to make! Ingredients: 320g chicken mini fillet breast, diced into small chunks 1 Maggi chicken stock cube (or 1 tbsp chicken stock powder) mixed with 1 cup boiled water 1 tbsp cornflour mixed into a paste with water ½ cup light or full-fat double cream ½ tub Philadelphia Light cream cheese Shop-bought puff pastry 1 egg, beaten Instructions: Cook the chicken: Lightly brown the diced chicken with a pinch of salt and pepper until nearly cooked through. Make the filling: Add the chicken stock, cornflour paste, double cream, and cream cheese to the pan. Stir and simmer until thickened. Set aside to cool completely (this prevents soggy pastry!). Prepare the pastry: Roll out the puff pastry into your desired shape (I made rectangles). Cut into 6 equal pieces—this recipe makes 3 bakes. Fill and seal: Place about 2 tbsp of filling in the center of each pastry piece, ensuring there’s enough chicken and cream in each. Brush the edges with egg wash, fold the pastry over, and seal the edges firmly. Optional: Score the top for decoration and cut small slits to allow steam to escape. Bake: Place the bakes on a baking tray, brush the tops with egg wash, and bake at 180°C for 13–15 minutes, or until golden brown. Enjoy these comforting, flaky chicken bakes that taste just like Greggs—homemade and even better! #foryoupagе #chickenbake #chickenpie #chickenrecipe #greggs

Anthea

Open In TikTok:

Region: GB

Monday 18 November 2024 17:27:15 GMT