@brunchwithbabs: #AncestryPartner Family recipes are priceless treasures, and l'm opening my recipe box to share a beloved one with you - Italian Lemon Cookies 🍋💛 My mother always told me to preserve family recipes before it's too late. Did you know nearly half of Americans can't recreate family recipes because they have been lost or damaged over time? I'm partnering with @Ancestry this holiday to help keep these traditions alive for future generations. Upload your family's recipes now so they're preserved forever! It's never too late to start protecting those traditions. Head to Ancestry.com to upload your recipes and discover more about your family's past. I saw my father's military card and my grandmother's ship card from her journey as an Italian immigrant to the US! Family Recipe LEMON COOKIES Ingredients for dough: 3 eggs 8 oz ricotta 8 oz butter 2 cups sugar 2 tosp lemon extract 1 tsp vanilla extract 5 cups sifted flour 1 tsp baking soda Instructions: Dough: Sift the flour with the baking soda and set aside. Then beat butter and riccota until light and fluffy. Add sugar and beat well. Add eggs one at a time. Add the lemon extract, vanilla, then the flour mixture. Beat well and then with a small cookie scoop roll the dough into 1- 1½ inch cookies. Makes 50 -60 cookies Bake at 350 degrees about 10-12 minutes until lightly brown. Glaze: 2 tablespoons room temperature butter 3 cups powdered sugar 6 tablespoons room temperature milk 1 tablespoon lemon extract Put everything in a bowl and beat until combined Frost cookies when cool #familyrecipe

Babs

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Monday 18 November 2024 17:37:10 GMT