@tastemade: Pie season is in full swing, and nothing says love to @tyrathecreativelike a buttery, flaky crust and a recipe that has been passed down through generations. This White Potato Pie is the kind of dessert that’s more than just sweet—it’s a warm hug from family memories. 🥧 Making it from scratch, crust and all, is Tyra’s way of honoring the hands that taught her and keeping our traditions alive. ~ Ingredients: Pie Crust: 2½ cups all-purpose flour 2 teaspoons granulated sugar 1 teaspoon salt 1 cup unsalted butter, cold and diced ½ cup ice-cold water (adjust as needed) Pie Filling: 2 cups cooked and mashed russet potatoes (about 1 lb or 2 medium potatoes) ½ cup (1 stick) unsalted butter, melted 1½ cups granulated sugar ¼ teaspoon baking powder 1 teaspoon salt 2 teaspoons lemon zest (optional) ½ teaspoon lemon extract 1 teaspoon vanilla extract ½ teaspoon almond extract (optional) 2 large eggs ½ cup milk 2 tablespoons all-purpose flour #whitepotato #pie #potatoepie #pierecipe