@hungryoc: PORK BELLY CHAR SIU vs BBQ BRISKET SANDO, which BBQ wins?? PORK BELLY CHAR SIU // Pork belly rubbed with signature Chinese 8-spice blend, smoked for 6 hours over white oak and glazed with savory, sweet Chinese Char Siu BBQ Sauce BRISKET BBQ SANDO // Toasted brioche bun, House BBQ Sauce, Sesame Slaw and Brisket Thank you @SmokeQueenBBQ for the food! #ocfood #oceats #ocfoodies