Price point just isn't there, guys. I love Texas, and I love Texas whiskey, but I can't stomach the price. There are so many less expensive, and wonderful, Texas bourbons out there. 🤷♂️
2024-11-19 03:40:51
28
RLVineh :
Nathanial Hackett is working in whiskey now?
2024-12-23 01:01:55
2
Doczilla :
Just a small taste 😂😂😂😂
2024-11-19 04:57:37
3
James Fraser :
I've had the joy of cask strength up here in Canada. So good
2024-12-17 02:12:29
2
Mr Z 🥓 :
wow that color, wish I lived close enough to y'all to sample this!
2024-11-18 21:37:29
18
Julian Modrzejewski :
Does this hurt the barrel?
2024-11-19 23:05:17
3
Erie G :
That looks good😋
2024-11-18 21:25:14
4
Steven H :
yes please
2024-11-19 02:27:49
3
Martin Z. :
Looks delicious 👌
2024-11-20 17:10:21
2
Delta3030 :
Wayyyy over priced for the taste
2024-11-19 03:44:54
15
Ignacio2door :
Song?
2024-12-12 11:13:46
2
TheWhiskeyIdiots :
That color 🤌
2024-11-19 00:02:04
4
Keenemetalworks :
The cowboy bourbon 130+ proof is one of my favorite ever
2024-11-18 23:20:20
4
Maximo :
va saber a broca de metal
2024-12-17 09:38:24
5
Иван Иванов :
У меня все бочки будут засверленные
2024-11-19 17:42:56
53
Алекс Васин937 :
лучшая работа в мире!)
2024-11-19 08:06:30
54
Ku :
Ммм вино со вкусом опилок
2024-11-19 20:01:17
1
Crying in Tokyo :
Wait until they find out about charcoal filtering
2024-11-20 07:49:27
9
Josh Scott :
I wish Texas distillers would try using a lv 1 or 2 char barrel instead of the typical level 3. Could age for longer without imparting too much oak.
2024-11-19 05:19:25
4
arazz24 :
hows the honey one?
2024-11-19 02:23:02
2
Common Casualty Bowfishing :
So obviously you do this more than me but shouldn’t you drill the bottom hole first? If the barrel is sealed you should lose any whiskey until you break through at the top. Just curious?
2024-11-21 21:54:55
2
Hound907 :
Where in the hell was this job during career day?!!
2024-12-15 07:43:54
3
Fruit5J :
That’s a healthy glass
2024-11-19 03:51:17
2
Matrix :
extra drill bit flavors
2024-12-02 01:27:37
3
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