@chefdonny: Pumpkin Risotto INGREDIENTS -2 tbsp butter -1 &1/2 cup arborio rice -5 cups chicken stock -1 cup pumkin puree -1 shallot, minced -1 cup dry white wine -1/2 tbsp fresh thyme -1/2 cup parmasean cheese -1/2 tsp pumkin spice -salt & pepper -roasted squash or pumpkin + more for serving -fresh sage METHOD -bring stock to a simmer and add in pumpkin purée -place pan on med heat and add butter, shallot, thyme & pumpkin spice -cook until translucent about 3-4 min -add rice and let toast for 3 min -pour in wine and let it cook off, stirring -begin adding chicken stock in ladle by ladle. Once all the stock has been absorbed add in more. Continue this process until the rice is cooked al denté -take risotto off the head and stir in roasted squash, parm cheese and a little butter -serve #thanksgiving #risotto #pumpkin #thanksgivingrecipes #thanksgiving #risotto

Donny Enriquez

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Region: US

Monday 18 November 2024 22:00:32 GMT