@mxriyum: Silky, Flavor-packed Butter Chicken ♡ 🫶🏼 As always, I recommend checking out the full blog post rather than just relying on the ingredients. The instructions and tips I couldn’t fully explain in the video are all neatly laid out for you there! Ingredients you’ll need: * 1 lb boneless chicken thighs cubed * 1 lb chicken breast cubed Chicken Marinade✮⋆˙ * 1/2 cup greek yogurt plain * 6 cloves garlic freshly grated * 1 tbsp ginger freshly grated, about 6 grams * 2 tsp lemon juice * 1/2 tsp garam masala * 1 tsp ground cumin * 1 tsp ground coriander * 1/2 tsp turmeric * 1/2 tsp paprika * 1 tsp salt Gravy (sauce) ✮⋆˙ * 2 tbsp ghee * 1 tbsp olive oil * 1 shallot finely minced * 1/2 tsp turmeric * 1 1/2 tsp ground cumin * 1 tsp powdered ginger optional (I enjoy doing both fresh a powdered in this recipe ) * 1 tsp garlic powder optional (I enjoy doing both fresh a powdered in this recipe ) * 1 tsp salt adjust to preference !! * 1 tsp chili powder * 1 tsp ground coriander * 1/3 cup cashews soaked the morning of in hot water (can skip this ingredient if you're allergic or simply don't want to include it) you can also skip soaking them – but it makes them blend better into our sauce * 14 oz can diced tomatoes with juice * 6 cloves garlic freshly grated * 1 tbsp ginger freshly grated, about 6 grams * 1 cup heavy cream * 1 tbsp garam masala * 8 tbsp butter, unsalted cubed Garnish✮⋆˙ * 1 tbsp fresh cilantro chopped * 1 tbsp heavy cream for a heavy cream swirl if desired #butterchicken #indianfood #DinnerIdeas #recipeoftheday

Mxriyum
Mxriyum
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Monday 18 November 2024 23:05:11 GMT
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miainaminute
Mia Clark :
What do u mean IF we want the recipe to the cheese stuffed garlic NAAN?! 🥰 U know we do 😂
2024-11-19 01:27:02
1336
emily2throwed
emily2throwed :
I followed your recipe almost to a T (no ghee or cashews and had to sub Kashmiri red chili for cayenne) and it was one of the best if not THE best thing I’ve ever made 😭 thank u!!!
2025-04-14 06:17:28
35
elvirasubasic
Lili’s Delights :
Looks delicious thank you!
2025-05-16 10:07:44
0
tayluvspenguins
tay :
HOW ARE U COOKING ON UR CUTTING BOARD
2024-11-19 01:11:27
124
kwortkoetter
Kate :
i missed seeing you on my fyp🤍
2024-11-18 23:07:22
302
sithrogen
Nathan Sullins :
Hey so question. Why garam masala after the toast/blend and not with the rest of the spice?
2025-01-12 07:11:37
4
queerbianca
queerbianca🍉 :
Just made it and it’s delicious!! 🤤 If anyone else is vegan it’s super easy to veganise, I used extra firm tofu (marinated for a day) and vegan butter, everything else was the same!
2024-11-23 19:25:55
38
wickedmissy69
WickedMissy69 :
I’ve never had butter chicken because I’m scared it’s too spicy and I’m so sentivie to hot spices. 🥺
2024-11-30 13:13:04
8
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