Wheat Culture Sourdough
Region: US
Tuesday 19 November 2024 00:41:47 GMT
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sarahgilli1 :
Was it the peppermint by chance? I have a feeling you may have put too much in. It is a very powerful extract.
2024-11-19 02:03:04
235
Brittany Smiley :
Honest question, why not use cocoa powder instead of flour?
2024-11-19 21:34:49
1
💕Oxygem🍉 :
When I saw the amount of peppermint extract you used, I was absolutely terrified
2024-11-20 01:20:45
235
shy :
genuine question, but ive always seen people cut their dough before baking. is that something you always have to do?
2024-11-19 04:18:32
11
🦄Ashten Toloy🦄 :
Probably add some more sugar in the next batch
2024-11-19 01:04:48
60
Cam :
I really need to know what it is underneath, that blue granite??? Is that a cutting board or what? I need it!
2024-11-20 00:56:40
0
cwilcoxhantel1 :
thank u for showing all of it even tho u didn't think it was good! I'm sure it was wonderful and it looks amazing!
2024-11-19 01:20:09
50
Cassie :
Algorithm brought me back! 🥳
2024-11-19 02:34:40
6
kc.9614 :
I made a similar loaf (chocolate espresso) and it turned out dense too. I’m starting to think that it maybe the chocolate? Idk.
2024-11-19 03:13:21
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Loey | bookish baker 🧿🪲🥖 📚 :
I was not disappointed
2024-11-19 02:11:27
3
☆ nobody ☆ :
I thank the algorithm for bringing me back 🙏 BTW IT LOOKS DELICIOUS!!
2024-11-19 10:50:11
2
D :
This reminds me of “I hope you’re hungry… for NOTHING” looks so good though
2024-11-20 20:39:23
3
Courtney Gerke :
a snowflake design on top would match this Soo well I think🤩
2024-11-21 03:09:20
2
gorillaz :
firstt
2024-11-19 00:51:17
4
claire.elizabeth :
Hear me out...Peppermint mocha friendship bread!
2024-11-19 03:14:52
2
Deanna klawonn :
Question I’ve had loafs that look like this and I thought that were decent but I’m wondering is it to dense or??
2024-11-19 00:52:57
3
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