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@concorazonesmuygrandes: MODELO: lilianadenisse

C🍑RAZONES MUY GRANDES
C🍑RAZONES MUY GRANDES
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Region: CO
Tuesday 19 November 2024 02:06:05 GMT
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jonathanmartin3622
Jonathan Martinez :
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Other Videos

Homemade Graham Crackers for episode 17 of Better Than Store-Bought! These made for the BEST homemade s’mores!! Recipe below 👇 We paired these with homemade marshmallows and good quality chocolate and it was SO DELICIOUS! Full recipe on our website (including the marshmallows) - link in bio. RECIPE 👇 Makes ~14 6 tbsp unsalted butter, room temp 1/4 cup sugar 1/3 cup brown sugar 1 egg 1 tsp vanilla extract 2 tbsp honey 1 1/2 cups @Bob’s Red Mill Whole Wheat Flour 3/4 cup @BobsRedMill All Purpose Flour 1 tsp baking soda 1 tsp cinnamon 1/2 tsp salt Cream the butter and both sugars for ~2 minutes. Add in the egg, vanilla and honey and mix until well combined. In a separate bowl, whisk together the dry ingredients. Add the dry ingredients to the wet ingredients and mix until the dough starts to come together. Transfer to a clean surface and knead with your hands until the dough comes together in a smooth ball. Shape into a rectangle, then wrap in plastic wrap and flatten into a wider rectangle (this will make it easier to roll out). Refrigerate for at least 1 hour or up to overnight. Preheat oven to 350˚F. Let dough soften at room temp for 10 minutes, then roll it out on a lightly floured surface into a ~16x10
Homemade Graham Crackers for episode 17 of Better Than Store-Bought! These made for the BEST homemade s’mores!! Recipe below 👇 We paired these with homemade marshmallows and good quality chocolate and it was SO DELICIOUS! Full recipe on our website (including the marshmallows) - link in bio. RECIPE 👇 Makes ~14 6 tbsp unsalted butter, room temp 1/4 cup sugar 1/3 cup brown sugar 1 egg 1 tsp vanilla extract 2 tbsp honey 1 1/2 cups @Bob’s Red Mill Whole Wheat Flour 3/4 cup @BobsRedMill All Purpose Flour 1 tsp baking soda 1 tsp cinnamon 1/2 tsp salt Cream the butter and both sugars for ~2 minutes. Add in the egg, vanilla and honey and mix until well combined. In a separate bowl, whisk together the dry ingredients. Add the dry ingredients to the wet ingredients and mix until the dough starts to come together. Transfer to a clean surface and knead with your hands until the dough comes together in a smooth ball. Shape into a rectangle, then wrap in plastic wrap and flatten into a wider rectangle (this will make it easier to roll out). Refrigerate for at least 1 hour or up to overnight. Preheat oven to 350˚F. Let dough soften at room temp for 10 minutes, then roll it out on a lightly floured surface into a ~16x10" rectangle (~1/8-1/4" thick). Cut into 2x5" rectangles (we used a paper template for even sizing) then place on parchment lined baking sheets. Score the dough down the middle lengthwise and widthwise, then dock (poke holes) in several places. Bake for 9-11 minutes, until golden brown and set. Let cool completely. #smores #grahamcrackers #homemade #baking
makin rajin nyatat kalo bindernya segemess ini 🫶🏻🤏🏻🎀 #binder #binderb5 #binderaesthetic #atk #Kuliah #binder #foryou #bindera5 #binder jurnal harian #fyp
makin rajin nyatat kalo bindernya segemess ini 🫶🏻🤏🏻🎀 #binder #binderb5 #binderaesthetic #atk #Kuliah #binder #foryou #bindera5 #binder jurnal harian #fyp




#cumbiaboliviana #cumbiadelrecuerdo #exitosdelayerhoyysiempre🎶 #sigueme_para_mas_videos_asi #musicadelrecuerdo #cumbiaboliviana #musicabonita #recuerdodesbloqueado
#cumbiaboliviana #cumbiadelrecuerdo #exitosdelayerhoyysiempre🎶 #sigueme_para_mas_videos_asi #musicadelrecuerdo #cumbiaboliviana #musicabonita #recuerdodesbloqueado


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