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@zamvenom:

Azamm⚡
Azamm⚡
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Tuesday 19 November 2024 09:43:38 GMT
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A really simple and comforting curry using up the bits you have in your house. I always have frozen peas and potatoes and this only takes 30 mins to make! Ingredients 500g potatoes 7 cloves garlic 3 inches ginger 200g tinned tomato ½ tsp cumin seeds 200g peas 2 tsp chilli powder 1 tsp ground cumin 1 tsp ground coriander ¼ tsp turmeric 1 tsp salt Small handful coriander Peel the potatoes and cut into small chunks. Meanwhile blitz together the ginger, garlic and tinned tomato. Heat up a pan with a large glug of oil and add the cumin seeds. Once they start to sizzle, pour in the blended tomato sauce. Add in the chilli powder, cumin, coriander, turmeric and salt and mix well. Pour in the chopped potatoes along with 250ml of water and let this bubble for 15-20 minutes until the sauce is thick and the potatoes are cooked through. Add in the peas and finally squish some of the potatoes on the side of the pan to thicken the curry. Allow this to cook for 5 mins. Finish with chopped coriander and serve.
A really simple and comforting curry using up the bits you have in your house. I always have frozen peas and potatoes and this only takes 30 mins to make! Ingredients 500g potatoes 7 cloves garlic 3 inches ginger 200g tinned tomato ½ tsp cumin seeds 200g peas 2 tsp chilli powder 1 tsp ground cumin 1 tsp ground coriander ¼ tsp turmeric 1 tsp salt Small handful coriander Peel the potatoes and cut into small chunks. Meanwhile blitz together the ginger, garlic and tinned tomato. Heat up a pan with a large glug of oil and add the cumin seeds. Once they start to sizzle, pour in the blended tomato sauce. Add in the chilli powder, cumin, coriander, turmeric and salt and mix well. Pour in the chopped potatoes along with 250ml of water and let this bubble for 15-20 minutes until the sauce is thick and the potatoes are cooked through. Add in the peas and finally squish some of the potatoes on the side of the pan to thicken the curry. Allow this to cook for 5 mins. Finish with chopped coriander and serve.
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