@humansofwagyu: Experiencing 3 Types of Aged Wagyu Steaks in Osaka! Matasaburo offers a unique experience for dry Aged Wagyu in Osaka! We enjoyed perfectly grilled, mouthwatering three different cuts dry-aged Wagyu curated in house: - Dry Aged Kuroge Washu Picanha - Dry Aged Tankaku Washu Round - Dry Aged Akage Washu Round The binchotan charcoal grilling technique also added a unique smoky flavor that elevated the entire meal. If you’re looking for an exceptional Wagyu adventure in Osaka, Matasaburo is a must-visit! Don’t miss Matasaburo on your next Osaka trip! Matasaburo 2-chome-13-13 Nagai, Sumiyoshi-ku Osaka 06-6693-8534 Hours: 11:30 AM - 2:30 PM (last order 1:30 PM) 5:30 PM - 11:00 PM (last order 10:00 PM) Open Sundays #和牛タン #wagyu #ribeyesteak #beefsteak #porterhouse #tbonesteak #sirloinsteak #chateaubriand #sirloin #肉バル #ハラミ #肉料理 #サーロイン #シャトーブリアン #牛肉 #meatlover #churrascada #entrecote #blackangus #carnesnobres #kobebeef #asado #humansofwagyu
