@fabi_santos80: #estudante #enem #vestibular #concurso

fabi_santos80

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Tuesday 19 November 2024 15:08:24 GMT

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kellysantana :

euuuui😂

2025-09-14 00:45:02

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simone almeida :

eu hoje kkkk

2025-02-23 00:47:48

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Lovete :

o Quilherme antes das provas 😂😂

2024-12-17 11:45:52

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Bruna Aguiar 😇 :

kkk

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😂😂😂

2024-12-03 16:00:32

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😅

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😂😂

2025-06-02 20:07:16

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🙏

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2025-07-03 19:56:32

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😂

2025-08-24 20:28:31

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2025-12-05 00:43:27

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I’m a Tea Sommelier and this is week 8 of my cold brew tea series where I make a new cold brew every week this summer. This is a mango cold brew tea. It’s made using my cold brew tea formula of 1 tea, 1 fruit, 1 citrus, and 1 herb. I’m using English breakfast tea as my tea, mango as my fruit, lime as my citrus, and thyme as my herb. English breakfast tea is a mix of black teas and every company makes their own blend. To cut the mango, cut the flat sides first avoiding the pit, then cut 2 strips around the pit. Cut away the skin and chop the firmer pieces into smaller bits. For the 2 flat sides, I use a spoon to scoop it out. I usually don’t mash or muddle the fruit, but with the mango, it definitely needs a little more help to extract the flavor from the fruit. Cutting it into small pieces wasn’t enough to get the mango flavor infused into the drink. The tea, mango, thyme, and lime goes into the container. Add cold or room temperature water. I realized I forgot to add the lime so I opened the lid to add it in. Refrigerate for 12-24 hours. Strain the solids and the cold brew tea is ready to drink. I don’t add ice to cold brews since it’s already chilled but if you want to keep it colder for longer, feel free to add ice. #coldbrewtea #icedtea #mangodrink #mango #tearecipe

I’m a Tea Sommelier and this is week 8 of my cold brew tea series where I make a new cold brew every week this summer. This is a mango cold brew tea. It’s made using my cold brew tea formula of 1 tea, 1 fruit, 1 citrus, and 1 herb. I’m using English breakfast tea as my tea, mango as my fruit, lime as my citrus, and thyme as my herb. English breakfast tea is a mix of black teas and every company makes their own blend. To cut the mango, cut the flat sides first avoiding the pit, then cut 2 strips around the pit. Cut away the skin and chop the firmer pieces into smaller bits. For the 2 flat sides, I use a spoon to scoop it out. I usually don’t mash or muddle the fruit, but with the mango, it definitely needs a little more help to extract the flavor from the fruit. Cutting it into small pieces wasn’t enough to get the mango flavor infused into the drink. The tea, mango, thyme, and lime goes into the container. Add cold or room temperature water. I realized I forgot to add the lime so I opened the lid to add it in. Refrigerate for 12-24 hours. Strain the solids and the cold brew tea is ready to drink. I don’t add ice to cold brews since it’s already chilled but if you want to keep it colder for longer, feel free to add ice. #coldbrewtea #icedtea #mangodrink #mango #tearecipe

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#mensfashion #summervibes #SummerWins #SuperBrandDay #summeroutfits

@deepstorycast @Flávio Augusto Porque às pessoas talvez não consigam realizar seus sonhos #deepstory #deepstoryclipfy #clipfyleague #sonhos #reflexão

@deepstorycast @Flávio Augusto Porque às pessoas talvez não consigam realizar seus sonhos #deepstory #deepstoryclipfy #clipfyleague #sonhos #reflexão

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#CapCut #رنجوم_الملكية_اربيل #قاعة_بحرنجوم_الملكية_اربيل

#nhactamtrang #xuhuong2025 #xuhuongtiktok #boloc24h #nhachaymoingay

#nhactamtrang #xuhuong2025 #xuhuongtiktok #boloc24h #nhachaymoingay

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